Description
This creamy and high-protein cottage cheese dip combines smooth cottage cheese and Greek yogurt with fresh herbs and garlic, creating a delicious and healthy snack perfect for dipping fresh vegetables.
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- ½ cup plain Greek yogurt
- 1 tbsp chives, chopped
- 1 tbsp dried dill or 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- 1-2 cloves garlic, minced (optional)
For Serving
- Assorted fresh vegetables for dipping (carrots, cucumber, bell peppers, celery, etc.)
Instructions
- Blend Base Ingredients: Combine the cottage cheese and plain Greek yogurt in a food processor or blender and blend until the texture is completely smooth and creamy.
- Mix in Flavorings: Transfer the blended mixture into a bowl. Stir in the minced garlic, chopped dill, chopped chives, and season with salt and pepper to taste.
- Adjust Seasoning: Taste the dip and add more salt, pepper, or herbs as desired to your preferred flavor balance.
- Chill and Serve: Refrigerate the dip for at least 15 minutes or until chilled. Serve it alongside fresh assorted vegetables for dipping.
Notes
- Use fresh herbs if available for a brighter flavor.
- Garlic is optional, but it adds a nice depth to the dip.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust thickness by adding a little water or milk if necessary.
- Great as a healthy snack or appetizer for parties.
