Description
This Copycat Starbucks Caramel Ribbon Crunch Frappuccino is a delightful homemade version of the popular coffeehouse treat. Combining brewed coffee, milk, caramel sauce, and instant butterscotch pudding, blended with ice to create a smooth, creamy frappuccino. It’s topped with whipped cream, extra caramel drizzle, and crunchy Heath toffee bits for the perfect sweet and crunchy finish.
Ingredients
Frappuccino Base
- 1 cup brewed coffee, cooled
- 1 cup milk (your choice)
- 3 tablespoons caramel sauce
- 1 tablespoon sugar
- 1 tablespoon dry instant butterscotch pudding mix
- 1 cup ice
Toppings
- Whipped cream
- Additional caramel sauce for drizzling
- Heath toffee bits for sprinkling
Instructions
- Mix the base ingredients: In a mixing cup, whisk together the brewed coffee, milk, caramel sauce, sugar, and instant butterscotch pudding mix until fully combined and smooth.
- Blend with ice: Add the ice and the coffee mixture to a blender. Blend on high speed until the ice is completely crushed and the mixture is smooth and creamy.
- Prepare the serving glass: Drizzle caramel sauce inside the cup, allowing it to create a caramel ribbon effect on the sides of the glass.
- Pour the frappuccino: Pour the blended frappuccino mixture into the prepared glass filled with caramel drizzle.
- Add toppings: Top generously with whipped cream, drizzle more caramel sauce on top, and finish with a sprinkle of Heath toffee bits for added crunch and flavor.
- Serve immediately: Enjoy your homemade Caramel Ribbon Crunch Frappuccino fresh for the best taste.
Notes
- You can use any type of milk you prefer including dairy-free alternatives like almond or oat milk.
- Adjust the sugar amount to your taste preference or substitute with a sugar alternative.
- The instant butterscotch pudding mix helps create the thick creamy texture, do not skip it.
- For an extra cold frappuccino, use coffee that has been chilled overnight.
- If you prefer a less sweet version, reduce the caramel sauce or toppings accordingly.
