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Copycat Crumbl Chocolate Chip Cookie Recipe

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  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Total Time: 21 minutes
  • Yield: 13 large cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Copycat Crumbl Chocolate Chip Cookie recipe delivers large, soft, and chewy chocolate chip cookies just like the popular Crumbl Bakery. Made with a perfect balance of brown and granulated sugars, milk chocolate chips, and a hint of vanilla, these cookies bake up golden brown on the edges with a luscious, slightly firm center. Ideal for cookie lovers craving that bakery-quality treat at home.

Ingredients

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 1/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 2 1/2 cups milk chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture becomes soft, fluffy, and well combined.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until the mixture is smooth and fully incorporated.
  4. Add Dry Ingredients: Mix in the cornstarch, baking soda, and salt, ensuring they are evenly distributed throughout the wet ingredients.
  5. Incorporate Flour: Add the flour one cup at a time, mixing gently just until combined each time to avoid overmixing which can toughen the cookies.
  6. Fold in Chocolate Chips: Use a spoon to stir in the milk chocolate chips until they are evenly dispersed throughout the dough.
  7. Shape and Bake Large Cookies: For large-sized cookies similar to Crumbl’s signature size, scoop 1/3 cup of cookie dough per cookie onto the prepared baking sheet. Bake in the preheated oven for 10-11 minutes, or until the cookies are golden brown on the edges and slightly firm in the middle. Avoid overbaking to keep them soft inside.
  8. Shape and Bake Regular Cookies: For regular-sized cookies, use a medium ice cream scoop to portion the dough. Bake for approximately 8 minutes with the same visual doneness cues as above.
  9. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve once cooled or warm for a gooey texture. Enjoy your delicious homemade Crumbl-style chocolate chip cookies!

Notes

  • Do not overmix the dough once flour is added to prevent tough cookies.
  • Adjust baking time slightly depending on your oven’s heat characteristics.
  • Use parchment paper or a silicone baking mat to ensure easy cookie release and even baking.
  • For softer cookies, take them out as soon as edges are golden and centers are still slightly soft.
  • You can substitute milk chocolate chips with semi-sweet for a less sweet option.

Find it online: https://evelynscooking.com/copycat-crumbl-chocolate-chip-cookie-recipe/