Description
This classic Apple Crumble features tender, cinnamon-spiced Granny Smith apples baked under a crisp, buttery crumble topping. Perfectly balanced between sweet and tart, this dessert is easy to prepare and serves as a comforting treat for any occasion.
Ingredients
For the Crumble Topping
- 1 cup all purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
For the Apple Filling
- 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces, about 6 to 7 cups)
- ½ cup granulated sugar (or brown sugar)
- 1 tablespoon lemon juice
- 2 tablespoons corn starch (or all purpose flour)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
- Make the Crumble Topping: In a medium bowl, whisk together 1 cup all purpose flour, 3/4 cup brown sugar, 1 teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon until combined. Add 8 tablespoons melted unsalted butter and stir with a fork until the mixture forms a crumbly texture.
- Prepare the Apple Filling: In a large bowl, combine 2 ½ pounds peeled and sliced Granny Smith apples, ½ cup granulated sugar (or brown sugar), 1 tablespoon lemon juice, 2 tablespoons corn starch (or flour), ½ teaspoon salt, and 1 teaspoon ground cinnamon. Mix thoroughly until the apples are evenly coated.
- Assemble the Crumble: Transfer the apple mixture to the prepared baking dish, spreading it out evenly. Sprinkle the prepared crumble topping evenly over the apple filling.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the filling is bubbly and the topping is golden brown and crisp.
- Cool and Serve: Remove from oven and let the apple crumble cool for about 15 minutes before serving. Optionally, serve warm with a scoop of ice cream or whipped cream.
Notes
- Use Granny Smith apples for a tart flavor and firm texture that holds well during baking.
- Melted butter ensures the topping becomes crisp and crumbly rather than doughy.
- Letting the crumble cool slightly before serving helps it set and avoids burning your mouth.
- You can substitute cornstarch with all purpose flour in the filling to thicken the juices.
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apple mixture.
