Description
Deliciously sweet and fragrant Cinnamon Sugar Baked Peaches make a perfect, easy-to-prepare dessert. Ripe peaches are halved, topped with a buttery cinnamon-spiced sugar mixture, and baked until tender and golden. Serve warm with vanilla ice cream for a delightful treat.
Ingredients
Peaches
- 4 large ripe peaches
Topping
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
For Serving
- Vanilla ice cream
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the peaches evenly.
- Prepare Peaches: Slice the 4 large ripe peaches in half and carefully remove the pits. Arrange the peach halves cut side up on a large baking sheet or pan to ensure they cook evenly.
- Add Butter: Place a small piece of butter in the center of each peach half to add richness and help the sugar mixture melt smoothly.
- Mix Spices and Sugar: In a small bowl, combine 3 tablespoons of brown sugar, 1/4 teaspoon cinnamon, a pinch each of nutmeg, cloves, and salt. Sprinkle this spice and sugar mixture evenly over the buttered peaches.
- Bake Peaches: Bake the peaches in the preheated oven for 8 to 12 minutes, or until they become tender and golden on top.
- Serve: Remove the baked peaches from the oven and serve warm, topped with a scoop of vanilla ice cream for a creamy, cool contrast.
Notes
- Use ripe but firm peaches for the best flavor and texture after baking.
- You can substitute brown sugar with coconut sugar or maple syrup for a different sweetness profile.
- Keep an eye on baking time as ovens vary; peaches should be tender but not falling apart.
- For a vegan option, use vegan butter and dairy-free ice cream.
