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Cinnamon Quick Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 8 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 15 slices
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Description

This Cinnamon Quick Bread is an incredibly easy and delicious sweet bread, perfect for a cozy breakfast or snack. With a tender crumb and a cinnamon-spiced streusel topping, it combines warm flavors and simple ingredients to create a comforting treat that can be whipped up quickly. The recipe requires just one bowl for the batter and a quick swirl of streusel before baking, making it a wonderfully convenient yet tasty baked good.

Ingredients

For the Bread

  • 2 cups all purpose flour
  • 1 cup granulated white sugar
  • 4 teaspoons baking powder
  • 1 ½ teaspoons cinnamon
  • 1 ¼ teaspoons salt
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs

For the Streusel

  • 2 Tablespoons granulated white sugar
  • 1 teaspoon cinnamon
  • 2 Tablespoons unsalted butter, softened to room temperature

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees F. Spray a 9 x 5 inch baking pan with non-stick spray and set aside.
  2. Mix Bread Ingredients: In a large bowl, combine all the ingredients listed under “For the Bread” — flour, sugar, baking powder, cinnamon, salt, buttermilk, vegetable oil, vanilla extract, and eggs. Beat with an electric mixer on medium speed for 3 minutes until well blended and smooth.
  3. Prepare Streusel: In a small bowl, combine the granulated sugar, cinnamon, and softened butter for the streusel. Use a fork to mix and bring the ingredients together until crumbly.
  4. Pour Batter and Add Streusel: Pour the bread batter into the prepared baking pan. Evenly sprinkle the streusel mixture on top of the batter. Use a knife or a skewer to gently swirl the streusel into the batter for a marbled effect.
  5. Bake the Bread: Bake in the preheated oven for 45 to 55 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Remove the bread from the oven and allow to cool in the pan before slicing into 15 slices and serving.

Notes

  • Store leftovers covered at room temperature for up to 5 days.
  • Wrap the loaf tightly and freeze for up to 2 months for longer storage.

Find it online: https://evelynscooking.com/cinnamon-quick-bread-recipe/