Chocolate peanut butter dirt cake is a rich, layered no-bake dessert that’s creamy, crunchy, and totally indulgent. With layers of crushed chocolate cookies, velvety peanut butter filling, and smooth chocolate pudding, this dessert delivers serious flavor in every bite. It’s perfect for potlucks, birthday parties, or whenever I want a fun, crowd-pleasing treat that doesn’t require turning on the oven.
Why You’ll Love This Recipe
I love this recipe because it’s quick to assemble and always a hit with chocolate and peanut butter lovers. The combination of soft, fluffy layers and crunchy cookie crumbs creates a texture that’s as satisfying as the flavor. Plus, it’s make-ahead friendly and feeds a crowd—so it’s a go-to when I want something easy, sweet, and totally irresistible.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Chocolate sandwich cookies (crushed, like Oreos)
- Cream cheese (softened)
- Peanut butter (creamy)
- Powdered sugar
- Whipped topping (like Cool Whip)
- Instant chocolate pudding mix
- Cold milk
- Optional: mini peanut butter cups, chocolate chips, crushed peanuts for garnish
Directions
- I start by crushing the cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
- In a bowl, I beat the cream cheese, peanut butter, and powdered sugar until smooth.
- I fold in half of the whipped topping to make a light, fluffy peanut butter layer.
- In another bowl, I whisk together the chocolate pudding mix and cold milk until thickened.
- To assemble, I layer half of the cookie crumbs in the bottom of a 9×13-inch dish.
- I spread the peanut butter layer over the crumbs, then add the chocolate pudding on top.
- I top with the remaining whipped topping and sprinkle the rest of the crushed cookies over everything.
- I refrigerate for at least 4 hours (or overnight) to let the layers set.
- Before serving, I garnish with chopped peanut butter cups or a drizzle of melted chocolate if I want to dress it up.
Servings and Timing
This recipe makes about 12–15 servings. It takes roughly 20 minutes to assemble and needs at least 4 hours to chill, so I usually make it ahead and let it set overnight.
Variations
- I sometimes use white chocolate pudding or peanut butter pudding for a twist.
- A layer of banana slices or chopped Reese’s in the middle adds extra surprise and flavor.
- For a crunchier texture, I sprinkle chopped peanuts or toffee bits on top before serving.
- I’ve even made individual portions in cups or jars for parties or lunchbox treats.
Storage/Reheating
I keep this dessert refrigerated in a covered container for up to 4–5 days. Since it’s a chilled, no-bake dessert, there’s no reheating needed—just scoop and serve straight from the fridge.
FAQs
Can I use homemade whipped cream?
Yes! I often use homemade whipped cream in place of Cool Whip—just make sure it’s whipped to stiff peaks so it holds its shape in the layers.
Can I freeze dirt cake?
I’ve frozen it before, and while the texture is slightly softer after thawing, it still tastes great. I freeze it tightly wrapped, then thaw it in the fridge before serving.
What kind of cookies work best?
I use classic chocolate sandwich cookies (like Oreos), but chocolate graham crackers or even peanut butter cookies work well too.
Can I make this ahead of time?
Absolutely. In fact, it’s best made the night before to give it plenty of time to chill and set.
How do I crush the cookies if I don’t have a food processor?
I place them in a large zip-top bag and crush them with a rolling pin or the bottom of a heavy glass—it works perfectly.
Conclusion
Chocolate peanut butter dirt cake is one of those desserts that brings out everyone’s inner kid. With layers of smooth, creamy filling and crunchy cookie crumbs, it’s the kind of treat that’s as fun to eat as it is to make. Whether I’m serving it at a party or sneaking a bite straight from the fridge, it’s pure no-bake bliss every time.
Print
Chocolate Peanut Butter Dirt Cake
- Prep Time: 20 minutes
- Cook Time: 4+ hours
- Total Time: 4 hours 20 minutes
- Yield: 12–15 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This chocolate peanut butter dirt cake is a no-bake, crowd-pleasing dessert layered with crushed Oreos, creamy peanut butter filling, and rich chocolate pudding. Perfect for potlucks, birthdays, or anytime you need an easy, indulgent sweet treat that feeds a crowd and chills to perfection.
Ingredients
- Chocolate sandwich cookies (like Oreos), crushed
- 8 oz cream cheese, softened
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 16 oz whipped topping (Cool Whip), divided
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- Optional toppings: mini peanut butter cups, chocolate chips, crushed peanuts
Instructions
- Crush the cookies into fine crumbs using a food processor or zip-top bag with a rolling pin.
- In a large bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in half the whipped topping to create a fluffy peanut butter layer.
- In a separate bowl, whisk together chocolate pudding mix and milk until thickened.
- Layer half of the cookie crumbs in the bottom of a 9×13-inch dish.
- Spread the peanut butter layer evenly over the crumbs.
- Spoon the chocolate pudding over the peanut butter layer.
- Top with the remaining whipped topping and sprinkle with remaining cookie crumbs.
- Chill in the refrigerator for at least 4 hours (or overnight) to set.
- Garnish with chopped peanut butter cups or chocolate drizzle before serving, if desired.
Notes
- For a fun twist, use peanut butter or white chocolate pudding.
- Add banana slices, chopped Reese’s, or toffee bits for extra layers of flavor.
- Serve in mason jars or cups for individual portions.
