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Chocolate Peanut Butter Banana Yogurt Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 14 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

Delicious and creamy Chocolate Peanut Butter Banana Yogurt Pops are a healthy and refreshing frozen treat. Made with simple ingredients like Greek yogurt, ripe bananas, cocoa powder, and natural peanut butter, these popsicles blend rich flavors with a creamy texture. Perfect for a guilt-free dessert or snack, these popsicles are easy to prepare and freeze for a cool indulgence any time.

Ingredients

Main Ingredients

  • 1 cup milk of choice
  • 3/4 cup plain Greek yogurt (whole milk or 2% works best)
  • 2 ripe bananas
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons natural peanut butter
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract

Optional Topping

  • Melted chocolate for drizzling over frozen popsicles

Instructions

  1. Blend Ingredients: Place the milk, Greek yogurt, ripe bananas, unsweetened cocoa powder, natural peanut butter, honey or maple syrup, and vanilla extract in a blender. Blend on high speed until the mixture is completely smooth and creamy, ensuring all ingredients are well combined.
  2. Fill Popsicle Molds: Pour the blended mixture evenly into popsicle molds. Insert popsicle sticks into each mold, making sure they stand upright and are secure.
  3. Freeze: Place the filled popsicle molds in the freezer. Freeze until the popsicles are frozen solid, which typically takes at least 4 to 6 hours. For best results and easier unmolding, freeze overnight.
  4. Optional Chocolate Drizzle: Once the popsicles are fully frozen, remove them from the molds and drizzle melted chocolate over the top for an extra decadent touch. Let the chocolate set briefly before serving.

Notes

  • Use ripe bananas for natural sweetness and a smoother texture.
  • Greek yogurt can be whole milk or 2%, depending on preference.
  • Substitute milk of choice with almond, soy, or oat milk for dairy-free options.
  • Adjust sweetness by varying the amount of honey or maple syrup.
  • Ensure popsicles are fully frozen before unmolding to avoid breakage.
  • For easier removal, run warm water over the outside of the mold for a few seconds.

Find it online: https://evelynscooking.com/chocolate-peanut-butter-banana-yogurt-pops-recipe/