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Cherry Churro Cheesecake Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 8 reviews
  • Author: Evelyn
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Cherry Churro Cheesecake Bars are a delightful dessert combining creamy cheesecake, sweet cherry pie filling, and a cinnamon-sugar topped crescent dough crust. Baked to golden perfection, they offer a perfect balance of tangy cherries, smooth cream cheese, and the warm flavors of cinnamon churros in every bite.

Ingredients

Cheesecake Layer

  • 2 (8 ounce) blocks cream cheese, softened to room temperature
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Crust and Topping

  • 2 (8 ounce) cans crescent dough sheets
  • 1 cup granulated sugar (divided use)
  • 2 Tablespoons ground cinnamon

Filling

  • 21 ounce can cherry pie filling

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick spray to prevent sticking and ensure easy removal of bars.
  2. Create Cinnamon Sugar Base: In a small bowl, mix together ½ cup granulated sugar and 2 tablespoons ground cinnamon. Sprinkle a light layer of this cinnamon sugar mixture evenly into the bottom of the prepared baking dish.
  3. Press Bottom Dough Layer: Unroll one crescent dough sheet and press it evenly into the bottom of the baking dish, making sure to gently seal any seams for an even crust.
  4. Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, remaining ½ cup sugar, vanilla extract, and egg until the mixture is smooth and creamy.
  5. Assemble Cheesecake Layer: Spread the cheesecake mixture evenly over the crescent dough bottom layer in the baking dish, ensuring a smooth and consistent surface.
  6. Add Cherry Filling: Spoon the 21-ounce can of cherry pie filling evenly over the cheesecake mixture, distributing it uniformly.
  7. Top with Second Dough Layer: Unroll the second crescent dough sheet and carefully place it over the cherry filling. Gently stretch it to fit the pan completely, covering the filling.
  8. Add Cinnamon Sugar Topping: Sprinkle the remaining cinnamon sugar mixture evenly over the top layer of dough to add flavor and a churro-like texture.
  9. Bake: Place the baking dish on the middle oven rack and bake for 30-35 minutes or until the top is golden brown and the crescent dough is fully cooked.
  10. Cool and Chill: Allow the bars to cool completely at room temperature; then refrigerate for at least 1 hour. This helps set the layers, making slicing easier and cleaner. Serve chilled and enjoy!

Notes

  • Allow the cream cheese to reach room temperature for a smooth cheesecake filling.
  • Press and seal crescent dough seams carefully to prevent leakage during baking.
  • Chilling the bars after baking helps the layers to firm up for clean slices.
  • For a nutty twist, sprinkle chopped nuts on top before baking (optional).
  • Store leftovers covered in the refrigerator for up to 4 days.

Find it online: https://evelynscooking.com/cherry-churro-cheesecake-bars-recipe/