Name: Cheeseburger Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Lean ground beef; Salt; Black pepper; Garlic powder; Finely diced onion; Cheddar cheese slices; Mayonnaise (optional); Slider buns or dinner rolls; Butter, melted; Sesame seeds (optional); Optional Toppings:; Pickles; Ketchup; Mustard; Lettuce; Tomato slices

Cheeseburger sliders are a bite-sized version of the classic American burger, delivering all the juicy, cheesy goodness in a more shareable and fun format. These mini sandwiches are easy to prepare, crowd-pleasing, and perfect for parties, game nights, or a casual weeknight dinner. Stacked with seasoned beef and melted cheese on soft buns, they’re always a hit.

Cheeseburger Sliders

Why I Love This Recipe

I love how quick and customizable these sliders are. I can whip them up with minimal prep, and they bake all at once in a single dish, making cleanup simple. Whether I’m serving a hungry family or a room full of guests, these sliders disappear fast. Plus, the flavor is everything I crave in a cheeseburger—savory, melty, and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Lean ground beef
Salt
Black pepper
Garlic powder
Finely diced onion
Cheddar cheese slices
Mayonnaise (optional for mixing into the beef)
Slider buns or dinner rolls
Butter, melted
Sesame seeds (optional for garnish)

Optional toppings:

Pickles
Ketchup
Mustard
Lettuce
Tomato slices

Directions

Cook the Beef:
In a skillet over medium heat, I cook the diced onion until softened. I add the ground beef, seasoning it with salt, pepper, and garlic powder. I cook it until browned, then drain any excess fat. Sometimes I stir in a little mayonnaise for extra creaminess.
Prepare the Buns:
I preheat the oven to 350°F (175°C). Then I slice the slider buns in half horizontally (keeping them attached as one sheet), and place the bottom halves into a lightly greased baking dish.
Assemble the Sliders:
I layer half of the cheese slices on the bottom buns, spread the cooked beef mixture evenly over the cheese, then top it with the remaining cheese. I place the top buns over everything.
Butter and Bake:
I brush the tops of the buns with melted butter and sprinkle with sesame seeds if I want to add a classic burger look. Then I cover the dish with foil and bake for 12–15 minutes until the cheese is melted. I uncover and bake for another 5 minutes to toast the tops.
Serve:
Once baked, I let them cool slightly, then slice into individual sliders and serve warm with any desired toppings.

Servings and Timing

This recipe makes about 12 sliders. Prep takes around 15 minutes, with 20 minutes of cooking time, so the total time is about 35 minutes.

Variations

Spicy Version: I add chopped jalapeños to the beef or use pepper jack cheese.
BBQ Sliders: I mix barbecue sauce into the cooked beef for a sweet and smoky flavor.
Veggie Version: I use plant-based ground meat and dairy-free cheese for a vegetarian option.
Pizza Sliders: I swap the beef for marinara sauce, pepperoni, and mozzarella for a fun twist.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I wrap the sliders in foil and warm them in the oven at 350°F for 10–15 minutes. This keeps the buns soft and the filling moist. I avoid microwaving them, as it can make the bread rubbery.

FAQs

Can I make these ahead of time?

Yes, I often prepare and assemble them a few hours in advance, cover with foil, and store in the fridge. I just bake them right before serving.

Do I have to use cheddar cheese?

Not at all. I sometimes use American, Swiss, or mozzarella depending on what I have on hand or the flavor I’m aiming for.

What kind of buns should I use?

I usually go with Hawaiian sweet rolls or soft dinner rolls. Any slider-sized bun that’s sturdy enough to hold the fillings will work.

Can I freeze cheeseburger sliders?

Yes. I freeze them after baking by wrapping individually in foil. To reheat, I bake them straight from the freezer at 350°F for about 20 minutes.

How do I prevent soggy bottoms?

To avoid soggy bottoms, I let the beef mixture cool slightly before assembling and ensure any grease is well-drained. Adding a slice of cheese under the beef helps create a barrier, too.

Conclusion

Cheeseburger sliders are a fun, flavorful way to enjoy everything I love about a classic burger in a smaller, easier-to-eat package. They’re fast, family-friendly, and always a crowd favorite. Whether I’m making them for a party, a weeknight meal, or a weekend snack, these sliders never disappoint.