Description
These Browned Butter Thick and Chewy Crispy Rice Treats are a delightful twist on the classic marshmallow rice treat. By browning the butter, the treats gain a rich, nutty flavor that perfectly complements the crispy texture and gooey marshmallow binding. Finished with a sprinkle of flaky sea salt, they offer a perfect balance of sweet and savory, making them irresistibly delicious and perfect for any snack or dessert occasion.
Ingredients
Butter and Marshmallows
- 8 ounces Land O Lakes® Unsalted Butter, plus more for buttering parchment
- 2 (10-ounce) bags marshmallows
Cereal and Garnish
- 10 cups crispy rice cereal
- Flaky sea salt (optional but heavily encouraged)
Instructions
- Prepare Baking Pan: Line a 9×9 or 9×13 baking sheet with parchment paper, buttering it lightly to prevent sticking. Using a 9×9 pan will yield thicker treats, while a 9×13 will produce thinner bars.
- Brown the Butter: In a large pot over medium-low heat, melt the butter. It will foam initially, then begin to turn a golden brown color and emit a nutty aroma. Stir frequently and watch closely to avoid burning.
- Melt the Marshmallows: As soon as the butter reaches a golden brown stage, quickly stir in the marshmallows. Continue melting and stirring until the mixture is smooth and fully combined.
- Combine Cereal and Press: Remove the pot from heat and fold in the crispy rice cereal carefully, ensuring even coating without crushing the cereal. Immediately pour the mixture into the prepared pan and press down lightly with a spatula or clean hands.
- Finish with Salt and Cool: Sprinkle flaky sea salt over the top to enhance the flavor. Allow the treats to cool completely before cutting into squares or bars for serving.
Notes
- Use unsalted butter to better control the saltiness, especially since flaky sea salt is added on top.
- Monitor the butter carefully while browning to prevent burning, as it quickly transitions from nutty brown to burnt.
- Sprinkling flaky sea salt is optional but highly recommended to balance the sweetness with a touch of savory flavor.
- For thicker treats, use a 9×9 baking pan; for thinner, a 9×13 pan works better.
- Store treats in an airtight container at room temperature for up to a week for optimal freshness.
