Description
Bobby Flay’s Shrimp Tacos are a vibrant and flavorful dish that features succulent shrimp marinated with bold spices, complemented by a creamy tangy slaw, and served on warm corn tortillas. This quick and easy recipe delivers a perfect balance of smoky, spicy, and citrusy flavors, making it ideal for a festive meal that can be ready in just 25 minutes.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp brown sugar
- Zest of 1 lime
- Salt and black pepper to taste
For the Slaw:
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup sour cream (or Greek yogurt)
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp hot sauce (optional)
- 1/2 tsp honey
- Salt and black pepper to taste
For the Tacos:
- 8 small corn tortillas
- 1/4 cup fresh cilantro leaves
- Lime wedges, for serving
Instructions
- Prepare the Marinade: In a bowl, combine chili powder, ground cumin, smoked paprika, brown sugar, lime zest, olive oil, salt, and black pepper. Toss the peeled and deveined shrimp in this mixture, ensuring they are well-coated. Let the shrimp marinate for at least 15 minutes to absorb the bold flavors.
- Make the Slaw: In a separate bowl, whisk together sour cream (or Greek yogurt), mayonnaise, lime juice, hot sauce (if using), honey, salt, and black pepper until smooth. Add the coleslaw mix and toss well to combine. Set aside to let the flavors meld.
- Grill the Tortillas: Heat a dry skillet or grill over medium heat. Toast each corn tortilla for about 30 seconds per side or until they develop light char marks and become warm and pliable. Remove and keep warm.
- Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque, ensuring they are cooked through but still juicy.
- Assemble the Tacos: Place several cooked shrimp onto each warmed tortilla. Top with a generous helping of the creamy slaw, garnish with fresh cilantro leaves, and serve with lime wedges on the side for squeezing over the tacos for added brightness.
Notes
- If you prefer a spicier dish, increase the chili powder or add extra hot sauce to the slaw.
- For a lighter slaw, substitute mayonnaise and sour cream with Greek yogurt only.
- Grilling the tortillas gives them an authentic smoky flavor but warming them in a dry pan works just as well.
- This recipe works well with other proteins like fish or chicken if preferred.
- Make sure not to overcook shrimp to maintain their tender texture.
