Name: Blueberry Cheesecake Stuffed French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: For the Cheesecake Filling:; 8 oz cream cheese, softened; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; ½ cup fresh or frozen blueberries; For the French Toast:; 6–8 thick slices brioche, challah, or Texas toast; 3 large eggs; ¾ cup milk or half-and-half; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 2 tablespoons butter (for the pan); Optional Toppings:; Maple syrup; Powdered sugar; Extra blueberries; Whipped cream; Berry compote or lemon curd

Blueberry cheesecake stuffed French toast is the kind of breakfast that feels like a luxurious treat but is easy enough for any weekend morning. Thick slices of bread are filled with a creamy cheesecake mixture and juicy blueberries, then dipped in a rich egg custard and cooked until golden. Topped with powdered sugar or syrup, it’s a dreamy, decadent dish I love serving for brunch or special mornings. Blueberry Cheesecake Stuffed French Toast

Why You’ll Love This Recipe

I love this recipe because it combines the best of three worlds: French toast, cheesecake, and blueberries. The warm, custardy bread paired with a sweet-tart blueberry filling and creamy cheesecake center makes every bite feel indulgent. It’s perfect for a make-ahead breakfast, and it always looks and tastes impressive—even though it’s super simple to make.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Filling:

Cream cheese (softened)
Powdered sugar
Vanilla extract
Fresh or frozen blueberries

For the French Toast:

Thick-sliced bread (brioche, challah, or Texas toast)
Eggs
Milk or half-and-half
Ground cinnamon
Vanilla extract
Butter (for cooking)

Optional Toppings:

Maple syrup
Powdered sugar
Whipped cream
More blueberries or berry compote

Directions

I start by making the filling: I beat the softened cream cheese, powdered sugar, and vanilla until smooth. Then I gently fold in the blueberries.
I slice a pocket into each piece of bread or make a sandwich by spreading the filling between two slices.
In a shallow dish, I whisk together the eggs, milk, cinnamon, and vanilla.
I dip each stuffed slice into the egg mixture, coating both sides evenly.
I heat butter in a skillet or griddle over medium heat and cook the French toast for 3–4 minutes per side, or until golden brown and cooked through.
I serve it warm with maple syrup, a dusting of powdered sugar, or extra berries on top.

Servings and Timing

This recipe makes about 4 servings (4–6 stuffed slices). It takes 15 minutes to prep and another 15 minutes to cook, so I usually have it ready in around 30 minutes.

Variations

I sometimes use strawberries, raspberries, or mixed berries instead of blueberries.
For extra flavor, I stir lemon zest into the cream cheese filling.
A drizzle of blueberry syrup or a scoop of lemon curd on top makes it even more decadent.
I’ve also baked the stuffed French toast in a casserole dish for a crowd—just layer and bake.

Storage/Reheating

Leftovers can be stored in the fridge for up to 3 days. I reheat them in a skillet or the oven at 350°F for 10 minutes to bring back the crisp edges. They can also be frozen and reheated straight from the freezer in a toaster oven or air fryer.

FAQs

Can I use frozen blueberries?

Yes! I use them straight from the freezer, just make sure they’re not too watery. I sometimes toss them with a bit of cornstarch to help thicken the filling.

What’s the best bread for stuffed French toast?

Brioche or challah are my go-to—they’re thick, slightly sweet, and hold up well to the filling and custard.

Can I make this ahead of time?

Yes, I prep and stuff the bread the night before and store it in the fridge. In the morning, I just dip and cook.

Can I make it dairy-free?

I’ve used dairy-free cream cheese and plant-based milk with great results. Just make sure the bread is dairy-free too.

What’s a good topping besides syrup?

Berry compote, lemon curd, sweetened Greek yogurt, or even a dusting of cinnamon sugar all work beautifully.

Conclusion

Blueberry cheesecake stuffed French toast is one of those breakfast recipes that feels like a celebration. With its creamy filling, juicy berries, and golden crust, it’s the perfect balance of rich and fruity. Whether I’m treating guests or just making a weekend extra special, this dish always delivers big flavor and cozy vibes.