Description
This gluten-free Blackberry, Pear & Ginger Crisp is a delightful and comforting dessert featuring sweet pears, juicy blackberries, and a hint of fresh ginger, all topped with a crunchy pecan and oat crumble. Finished with a golden baked topping and served warm with ice cream, it’s perfect for a cozy gathering or a sweet treat any time of year.
Ingredients
Fruit Filling
- 1 ¾ pounds firm-ripe pears (such as Bartlett; about 4 medium)
- 12 ounces ripe blackberries, halved if large
- ¼ cup (60 ml) maple syrup
- 1 tablespoon peeled and minced fresh ginger
- 1 ½ tablespoons cornstarch
Crisp Topping
- 1 cup (90 g) old-fashioned rolled oats (GF if needed)
- ¾ cup (80 g) chopped pecans
- ¼ cup packed (55 g) light or dark brown sugar
- ½ teaspoon fine sea or kosher salt
- 4 tablespoons (56 g) unsalted butter, softened
Serving
- Ice cream, for serving
Instructions
- Preheat Oven: Position a rack in the lower third of your oven and preheat it to 350ºF (175ºC) to prepare for baking the crisp.
- Prepare Fruit Mixture: In a large bowl, combine the firm-ripe pears (peeled, cored, and sliced), halved blackberries, maple syrup, minced fresh ginger, and cornstarch. Toss everything together until well-coated. Transfer this mixture evenly into an 8×8-inch baking pan or an equivalent size dish.
- Make the Crisp Topping: In another large bowl, combine the rolled oats, chopped pecans, brown sugar, and salt. Add the softened unsalted butter and use your fingers to rub it into the dry ingredients until the mixture forms large clumps, creating a crumbly texture.
- Assemble and Bake: Sprinkle the oat and pecan topping evenly over the fruit mixture in the pan. Bake in the preheated oven for 35 to 45 minutes, or until the topping is deeply golden brown and the fruit filling is bubbling around the edges.
- Cool and Serve: Remove the crisp from the oven and allow it to cool slightly. Serve warm, optionally topped with a scoop of your favorite ice cream for extra indulgence.
Notes
- For a gluten-free version, make sure to use certified gluten-free oats.
- Adjust the amount of maple syrup based on the sweetness of your fruit if desired.
- This crisp can be prepared ahead of time and reheated gently before serving.
- To add extra flavor, consider sprinkling a little cinnamon or nutmeg in the topping mixture.