Name: Berry Swirl Cheesecake Bites
Prep time: 20 min
Cook time: PT-484951H59M56S
Total time: PT-484951H59M56S
Cuisine: American
Ingredients: Graham cracker crumbs; Granulated sugar; Unsalted butter, melted; Cream cheese, softened; Sour cream; Vanilla extract; Eggs; Mixed berry puree (raspberries, blueberries, or strawberries)

These Berry Swirl Cheesecake Bites are a delightful fusion of creamy cheesecake and vibrant berry flavors, all nestled in a buttery graham cracker crust. Perfectly portioned for individual servings, they make an elegant addition to any dessert table.

Berry Swirl Cheesecake Bites

Why I Love This Recipe

I adore this recipe because it combines the rich, smooth texture of classic cheesecake with the bright, tangy notes of fresh berries. The swirl of berry puree not only adds a burst of flavor but also creates a beautiful marbled effect, making each bite as visually appealing as it is delicious. Plus, their bite-sized form means I can enjoy a sweet treat without overindulging.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted
Cream cheese, softened
Sour cream
Vanilla extract
Eggs
Mixed berry puree (such as raspberries, blueberries, or strawberries)

Directions

Preheat the oven to 325°F (163°C) and line a mini muffin tin with paper liners.
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press a spoonful of the mixture into the bottom of each liner to form the crust.
In a separate bowl, beat the softened cream cheese until smooth. Add sour cream, vanilla extract, and sugar, mixing until well combined.
Add eggs one at a time, beating gently after each addition to avoid overmixing.
Spoon the cheesecake batter over the prepared crusts, filling each cup nearly to the top.
Drop small amounts of berry puree onto each cheesecake and use a toothpick to swirl it into the batter.
Bake for 15-18 minutes, or until the centers are set.
Allow the cheesecakes to cool in the pan, then refrigerate for at least 2 hours before serving.

Servings and Timing

This recipe yields approximately 24 mini cheesecake bites. Preparation time is about 20 minutes, with a baking time of 15-18 minutes, and a chilling time of at least 2 hours.

Variations

Crust Alternatives: I sometimes use chocolate cookie crumbs or crushed vanilla wafers instead of graham crackers for a different flavor profile.
Berry Options: Depending on the season, I like to experiment with different berries like blackberries or cherries for the swirl.
Toppings: For added texture, I occasionally top the cheesecakes with a dollop of whipped cream or a fresh berry before serving.

Storage/Reheating

I store these cheesecake bites in an airtight container in the refrigerator for up to 5 days. For longer storage, I freeze them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. To serve, I thaw them in the refrigerator overnight. Since they’re bite-sized, there’s no need for reheating.

FAQs

How do I prevent cracks in my mini cheesecakes?

I ensure all ingredients are at room temperature before mixing and avoid overbeating the batter to prevent incorporating too much air, which can cause cracks.

Can I use frozen berries for the puree?

Yes, I thaw frozen berries and drain any excess liquid before pureeing to achieve the right consistency.

What if I don’t have a mini muffin tin?

I can use a regular muffin tin for larger cheesecake bites, adjusting the baking time accordingly, usually adding a few extra minutes.

How do I know when the cheesecakes are done baking?

I look for the centers to be set but still slightly jiggly. They will continue to firm up as they cool.

Can I make these ahead of time?

Absolutely. I often make them a day in advance and store them in the refrigerator until ready to serve.

Conclusion

These Berry Swirl Cheesecake Bites are a delightful treat that combines the richness of cheesecake with the freshness of berries. Their mini size makes them perfect for gatherings, and the recipe is versatile enough to adapt to different tastes and seasons. I find them to be an irresistible addition to any dessert spread.