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Berry French Toast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 8 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Berry French Toast Casserole is a delightful breakfast treat featuring moist and tender French bread cubes soaked in a cinnamon-vanilla egg mixture, baked to perfection with a slightly crusty top and fresh berries. Easy to prepare ahead and perfect for serving with powdered sugar and maple syrup, making it an ideal make-ahead breakfast or brunch dish.

Ingredients

Bread

  • 12-14 cups French bread, cut into cubes

Custard Mixture

  • 8 large eggs
  • 2 cups 2% milk
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2/3 cup brown sugar

Toppings

  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1-2 tbsp powdered sugar
  • Maple syrup, as much as you want

Instructions

  1. Prepare the Casserole Dish: Grease a 9″x13″ rectangular baking dish with vegetable oil or butter to prevent sticking.
  2. Assemble Bread Base: Cut French bread into cubes and fill the greased casserole dish about three-quarters full.
  3. Mix the Custard: In a large mixing bowl, whisk together eggs, 2% milk, vanilla extract, cinnamon, and brown sugar until well combined.
  4. Pour Custard Over Bread: Pour the egg mixture evenly over the bread cubes in the casserole dish, ensuring all bread is soaked.
  5. Add Fresh Berries: Slice strawberries and sprinkle them along with blueberries evenly over the top of the soaked bread.
  6. Chill Before Baking: Cover the casserole with plastic wrap and refrigerate for at least 4 hours or up to overnight to allow the bread to absorb the custard fully.
  7. Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the casserole uncovered for 35 to 50 minutes. Begin checking for doneness at 35 minutes; the top should be golden and slightly crusty, and the custard fully set.
  8. Finish and Serve: Once baked, sprinkle the casserole with powdered sugar and serve warm with maple syrup on the side. Enjoy your delicious berry French toast casserole!

Notes

  • Make the casserole the night before to let the bread soak fully for a moist texture.
  • Feel free to substitute or add other berries like raspberries or blackberries.
  • Use day-old French bread for better absorption of the custard mixture.
  • Ensure you check the casserole mid-baking to avoid overcooking and drying out.
  • Vegetarian-friendly but contains eggs and dairy products.

Find it online: https://evelynscooking.com/berry-french-toast-casserole-recipe/