Description
Classic Belgian Waffles recipe featuring a light and fluffy batter made from flour, sugar, baking powder, eggs, milk, melted butter, and vanilla extract. The waffles are prepared by folding stiff egg whites into the batter for extra airiness, then cooked in a preheated waffle iron until golden brown and crisp. This recipe yields about 10 delicious waffles, perfect for a weekend breakfast or brunch.
Ingredients
Dry Ingredients
- 250g / 2 cups plain/all-purpose flour
- 150g / 3/4 cup granulated sugar
- 3½ tsp baking powder
Wet Ingredients
- 2 large eggs (separated)
- 350ml / 1½ cups whole milk
- 250g / 1 cup melted butter
- 1-2 tsp vanilla extract
Instructions
- Prepare Dry and Wet Ingredients: Separate the egg whites from the yolks. In a large mixing bowl, combine the flour, sugar, and baking powder. In a separate bowl, lightly beat the egg yolks, then add the milk, melted butter, and vanilla extract. Mix well to combine.
- Make the Batter: Stir the wet mixture into the dry ingredients until just combined. Using an electric mixer, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter to incorporate air, ensuring a light and fluffy texture.
- Preheat the Waffle Maker: Turn on the waffle iron and allow it to heat up fully. Lightly brush the cooking plates with oil or butter to prevent sticking.
- Cook the Waffles: Pour approximately 1/2 cup of batter onto the preheated waffle iron. Adjust the amount to fit the size of your waffle maker after making the first waffle. Close the lid and cook until the waffles are golden brown and crisp, which typically takes a few minutes depending on your appliance.
- Serve: Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream. The recipe makes about 10 waffles.
Notes
- For best results, use fresh eggs and room temperature ingredients.
- Do not overmix the batter once wet and dry ingredients are combined; it’s okay to have some lumps.
- Folding in the egg whites gently keeps the batter light and airy, resulting in fluffy waffles.
- Adjust the amount of batter according to your waffle iron size to prevent overflow.
- Waffles are best enjoyed fresh but can be kept warm in a low oven if needed.