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BBQ Chicken in Air Fryer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 14 reviews
  • Author: Evelyn
  • Prep Time: 7 minutes
  • Cook Time: 17 minutes
  • Total Time: 24 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This BBQ Chicken in Air Fryer recipe offers a quick and easy way to prepare juicy, flavorful chicken breasts with a delicious smoky-sweet barbecue glaze. Perfect for a weeknight dinner, this recipe combines a simple homemade spice rub with the convenience of air frying for a healthier, crispy exterior and tender interior.

Ingredients

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil (for spraying)

BBQ Sauce

  • 1/2 cup BBQ sauce

Instructions

  1. Prepare the seasoning rub: In a small bowl, stir together paprika, garlic powder, brown sugar, salt, and black pepper. Evenly sprinkle the seasoning mixture over the chicken breasts, then rub it all over the surface to coat thoroughly.
  2. Prepare the air fryer basket: Lightly spray the air fryer basket with olive oil using an oil mister to prevent sticking. Avoid aerosol sprays such as Pam to protect the basket’s coating.
  3. Place chicken in the basket: Arrange the seasoned chicken breasts in a single layer inside the basket, making sure not to overlap them for even cooking.
  4. Air fry the chicken: Cook the chicken at 380°F for 7 minutes. Afterward, flip the breasts over and cook for an additional 7-8 minutes, or until the internal temperature reaches 165°F. Cooking times may vary based on chicken breast size.
  5. Apply BBQ sauce: Brush each piece of cooked chicken with BBQ sauce, then air fry for another 1-2 minutes to warm and set the glaze.
  6. Rest before serving: Remove chicken from the air fryer and let it rest for 4-5 minutes to allow juices to redistribute. Slice and serve warm.

Notes

  • Do not overlap chicken breasts in the air fryer basket to ensure even cooking and crispiness.
  • Use an oil mister for spraying oil instead of aerosol sprays to protect the air fryer basket.
  • Cooking time may vary depending on the thickness and size of the chicken breasts; always check for an internal temperature of 165°F.
  • Letting the chicken rest before slicing helps retain moisture and juiciness.

Find it online: https://evelynscooking.com/bbq-chicken-in-air-fryer-recipe/