Description
This Bang Bang Salmon recipe is a quick and easy baked fish dinner that combines a spicy, creamy bang bang sauce with tender, flaky salmon fillets. Ready in just 20 minutes, it’s a healthy and flavorful meal perfect for busy weeknights or a nutritious dinner option.
Ingredients
Salmon
- 4 salmon fillets (6 oz each), skin removed
Bang Bang Sauce
- 1/3 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/4 teaspoon sesame oil
Garnish
- 1/4 cup green onions, sliced
- 1 tablespoon soy sauce (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make Bang Bang Sauce: In a small bowl, thoroughly combine the mayonnaise, sriracha, honey, rice vinegar, and sesame oil until smooth and well mixed to create your spicy and tangy sauce.
- Prepare Salmon Fillets: Place the skinless salmon fillets evenly spaced on the prepared baking sheet, ensuring they aren’t touching.
- Apply Sauce: Using a brush or spoon, evenly coat both sides of each salmon fillet with the bang bang sauce, ensuring each piece is well covered for maximum flavor.
- Bake Salmon: Bake the salmon in the preheated oven for 8-10 minutes, or until the fish flakes easily with a fork and is cooked through, depending on thickness.
- Garnish and Serve: Remove the salmon from the oven and top with sliced green onions. If desired, drizzle with soy sauce before serving for an added depth of flavor.
Notes
- If you prefer less heat, reduce the amount of sriracha in the sauce.
- Make sure not to overcook the salmon to retain its moistness and tenderness.
- Soy sauce is optional and can be substituted with tamari for a gluten-free version.
- Serve with steamed rice or vegetables for a complete meal.