Description
This Banana Cream Pie with Pudding is a quick and delicious dessert that combines creamy vanilla pudding, fresh bananas, and a crunchy graham cracker crust. Perfectly topped with whipped topping, it requires no baking and is ready to serve after chilling, making it an ideal treat for any occasion.
Ingredients
Pudding Mixture
- 1 cup cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 teaspoon vanilla extract
- 3 cups frozen whipped topping, thawed (from 1 carton, divided)
Pie Assembly
- 1 graham cracker crust (9 inches)
- 2 medium firm bananas, sliced
- Additional banana slices, optional (for garnish)
- Remaining 3 cups frozen whipped topping (from 1 carton, divided)
Instructions
- Whisk the pudding mixture: In a large bowl, combine the cold 2% milk, instant vanilla pudding mix, and vanilla extract. Whisk vigorously for about two minutes until the mixture thickens.
- Fold in whipped topping: Gently fold in 3 cups of the thawed whipped topping into the pudding mixture using a large rubber spatula, which helps to keep the mixture light and fluffy.
- Assemble the pie: Pour approximately 1-1/3 cups of the pudding mixture into the graham cracker crust, spreading evenly.
- Add banana slices: Layer the sliced bananas evenly over the pudding in the crust to create a fresh fruit layer.
- Top with remaining pudding mixture: Carefully spoon the remaining pudding mixture over the banana slices to create a smooth layer on top.
- Add whipped topping: Finish by spreading the remaining whipped topping evenly over the pie for a creamy, fluffy finish.
- Optional garnish and refrigerate: If desired, garnish the pie with additional banana slices for presentation. Refrigerate the pie until it is well chilled and set, typically at least 2 hours before serving.
Notes
- Use firm bananas to prevent them from becoming mushy inside the pie.
- To make folding easier, a large rubber spatula is recommended.
- This pie is best served chilled and should be refrigerated to maintain its structure and flavor.
- Feel free to add extra banana layers or other fruit slices for added flavor.
- For a lower-fat version, consider using low-fat or fat-free milk and whipped topping.