Description
This recipe for Baked Sweet Potato Chips offers a healthier alternative to traditional fried chips by using simple ingredients and baking them to crispy perfection. Thinly sliced sweet potatoes are lightly coated with olive oil and sea salt, then baked until golden and crunchy, making a delicious and nutritious snack.
Ingredients
Ingredients
- 2 medium sweet potatoes
- ½-1 Tablespoon olive oil
- ¼ teaspoon sea salt (more if needed)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the sweet potato chips evenly.
- Slice the Sweet Potatoes: Wash the sweet potatoes thoroughly and, without peeling, slice them as thinly as possible using a mandoline slicer or a sharp knife. Thin slices help achieve a crisp texture once baked.
- Toss with Oil and Salt: Place the sweet potato slices in a large bowl. Add ½ tablespoon of olive oil to start and sprinkle with ¼ teaspoon sea salt. Toss the slices well, adding more oil if necessary, to make sure each slice is lightly and evenly coated.
- Arrange on Baking Sheet: Lay the slices in a single layer on a baking sheet. Use two sheets if needed to prevent overcrowding, which can cause uneven baking and sogginess.
- Bake the Chips: Bake in the preheated oven for about 10 minutes, flipping the slices halfway through to promote even cooking. Watch closely in the final minutes as some chips may crisp faster than others to avoid burning.
- Serve: Once the chips are golden and crisp, remove them from the oven and serve immediately to enjoy their maximum crunch.
Notes
- Adjust the amount of olive oil based on the quantity of sweet potatoes and personal preference; just enough to coat the slices lightly is best.
- Use a mandoline slicer for uniformly thin slices which bake more evenly and achieve better crispness.
- Keep a close eye during the last few minutes of baking to prevent burning as thin slices can go from crisp to burnt quickly.
- For extra seasoning, consider adding spices like paprika, garlic powder, or cayenne pepper to the salt before tossing.
- Serve immediately as the chips may lose their crispness if left to sit too long.
