These Baked Cheese Buns are soft, golden, and bursting with cheesy flavor. I love serving them warm for a cozy snack or alongside meals as the ultimate comfort bread.

Baked Cheese Buns

Why I Love This Recipe

I love this recipe because it’s so simple to make but delivers amazing results every time. The buns come out tender and fluffy on the inside with a perfectly golden, cheesy top. I can play around with different types of cheese, and they still turn out delicious. They’re perfect for breakfast, lunch, or as a side to soups and salads.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

⅓ cup + 2 ½ tablespoons lukewarm water
2¾ tablespoons lukewarm milk
¾ teaspoon active dry yeast
2 cups all-purpose or bread flour
½ tablespoon granulated sugar
½ tablespoon soft butter
¾ teaspoon salt
3½ ounces shredded cheese (cheddar, Swiss, or your favorite)

Egg Wash:

1 large egg
1 tablespoon water

Extras:

2–3 tablespoons shredded cheese for topping

Directions

In a mixing bowl, I combine lukewarm water and milk, then sprinkle the yeast over and let it sit for about 5–10 minutes. After that, I stir it gently to activate.
I add flour, sugar, butter, and salt to the mixture and knead until the dough comes together. Then I increase the speed and knead for about 5–7 more minutes. Afterward, I add the shredded cheese and knead until evenly combined.
On a lightly floured surface, I shape the dough into a smooth ball and let it rest covered with a tea towel for about 25 minutes.
Once rested, I divide the dough into 6 equal pieces, shape each into a ball, and place them on a baking sheet. I cover them and let them rise in a warm spot until doubled, about 1–2 hours.
I preheat the oven to 400°F (200°C). Then, I brush each bun with egg wash or milk and sprinkle the tops with extra shredded cheese.
I bake the buns for 15–20 minutes or until golden brown. Finally, I let them cool slightly on a wire rack before serving.

Servings and Timing

Servings: 6 buns
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Rising Time: about 2 hours 25 minutes
Total Time: around 3 hours

Variations

I like to swap the cheese with mozzarella, pepper jack, or Gruyère for a different taste each time.
For a herby version, I mix in chopped chives, parsley, or rosemary into the dough.
When I want a spicy kick, I add a bit of chili flakes or diced jalapeños.
I sometimes stuff each bun with a cube of cheese for a gooey, flavorful surprise in the center.

Storage/Reheating

I store any leftover buns in an airtight container at room temperature for up to 3 days.
For longer storage, I freeze them in a sealed bag once they’re completely cooled. They’ll keep well for up to 3 months.
To reheat, I pop them in a preheated oven at 350°F (175°C) for about 5–10 minutes until warmed through.

FAQs

What kind of cheese works best for these buns?

I prefer using cheddar for its sharp flavor, but I also love mixing in cheeses like Swiss or mozzarella for a milder or stretchier result.

Can I make the dough ahead of time?

Yes, I sometimes prepare the dough the night before and refrigerate it. I just make sure to let it come to room temperature and rise before baking.

Can I freeze baked cheese buns?

Definitely. I freeze them once they’re cooled and reheat when needed. They stay soft and cheesy even after freezing.

How do I know the buns are done baking?

I check that they’re golden on top and give the bottom a gentle tap—it should sound hollow when fully baked.

Can I make these without a stand mixer?

Yes, I’ve kneaded the dough by hand and it still works great—it just takes a bit more effort. I knead until the dough is smooth and elastic.

Conclusion

These Baked Cheese Buns are one of my go-to recipes when I want something cozy, savory, and satisfying. Whether I’m making them for a family meal or just to snack on during the week, they always hit the spot. With so many ways to customize them, they never get boring.