Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Brie with Cranberry Sauce and Puff Pastry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 6 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Description

This Baked Brie recipe features a whole round of creamy brie cheese wrapped in flaky puff pastry and baked to golden perfection. Enhanced with optional tart cranberry sauce and crunchy nuts, this elegant appetizer is perfect for entertaining or special occasions. The pastry encases the melted cheese, creating a delicious contrast of textures and flavors that pairs beautifully with crackers, baguette, or fresh fruit slices.

Ingredients

Pastry

  • 1 sheet puff pastry (frozen or homemade)

Cheese and Toppings

  • 1 (8 oz) brie cheese round (5 to 7 inches in diameter)
  • 1/4 cup cranberry sauce (optional, or any jam)
  • 1/4 cup chopped nuts (optional)

Egg Wash

  • 1 large egg (beaten for egg wash)

Instructions

  1. Prepare Puff Pastry: If using store-bought puff pastry, thaw it according to package instructions by letting it sit at room temperature for 30 minutes to 1 hour until softened. Alternatively, wrap each sheet in paper towels and microwave for 15 seconds on each side until easily unfolded. For a homemade approach, prepare your own puff pastry dough using a preferred recipe.
  2. Preheat Oven: Set your oven to 400ºF (200ºC). Line a baking sheet with parchment paper or lightly grease a 9 or 10-inch baking dish to prevent sticking.
  3. Roll Out Pastry: On a lightly floured surface, roll the puff pastry into a 12-inch square, approximately 1/8-inch thick to ensure even baking and proper coverage of the brie.
  4. Place Brie on Pastry: Center the 8-ounce round of brie on the prepared pastry sheet, making sure there is enough pastry around the edges to fully wrap the cheese.
  5. Add Toppings: Spoon 1/4 cup of cranberry sauce or your choice of jam evenly over the top of the brie. If desired, sprinkle 1/4 cup of chopped nuts on top for added texture and flavor.
  6. Wrap the Brie: Fold the puff pastry over the brie, fully encasing it so no cheese is exposed. Press edges gently to seal the package.
  7. Apply Egg Wash to Seal: Brush the whisked egg along the edges of the pastry to help it stick together securely and maintain a shiny finish after baking.
  8. Score the Pastry: Use a sharp knife to gently score a decorative border around the dough without cutting all the way through, allowing steam to escape and adding visual interest.
  9. Brush All Over with Egg Wash: Brush the entire surface of the wrapped brie with the beaten egg wash to promote a golden, crisp crust when baked.
  10. Bake: Transfer the wrapped brie carefully onto the prepared baking sheet or dish. Bake in the preheated oven for 35 to 40 minutes until the pastry is golden brown, crisp, and the cheese inside is melted.
  11. Rest Before Serving: Remove the baked brie from the oven and let it sit for 5 to 10 minutes to allow the cheese to set slightly, making it easier to slice and serve.
  12. Serve: Present the baked brie warm with accompaniments such as crackers, sliced baguette, or apple slices for a delightful appetizer experience.

Notes

  • Allow the brie to cool slightly before slicing to avoid spillage of melted cheese.
  • Substitute cranberry sauce with fig jam, apricot preserves, or honey for different flavor profiles.
  • Use homemade puff pastry for a more artisanal touch, though store-bought works well for convenience.
  • Ensure the puff pastry is fully thawed to prevent cracking when folding.
  • Score gently to avoid cutting through the pastry layer, which could cause leakage during baking.
  • Serve immediately after resting to enjoy optimal texture and flavor.

Find it online: https://evelynscooking.com/baked-brie-with-cranberry-sauce-and-puff-pastry-recipe/