Description
This Air Fryer Cajun Corn recipe is a quick and flavorful way to enjoy spicy, smoky corn on the cob. Coated in sunflower oil and seasoned with Cajun spices, the corn is air-fried to crispy, tender perfection in just 15 minutes, making it a fantastic side dish or snack that’s both easy and delicious.
Ingredients
Ingredients
- 2 ears corn, cut into 4 pieces each
- 1 tbsp sunflower oil
- 2 tsp Cajun seasoning
Instructions
- Preheat Air Fryer: If your air fryer requires preheating, set it to 200℃ and let it warm up to ensure even cooking.
- Prepare Corn: Carefully cut 2 ears of corn into four equal pieces each and place them into a mixing bowl.
- Season Corn: Drizzle the corn pieces with 1 tablespoon of sunflower oil and 2 teaspoons of Cajun seasoning. Toss well to evenly coat all the pieces with the oil and spices.
- Air Fry Corn: Place the seasoned corn pieces into the air fryer basket in a single layer. Cook for 8 to 10 minutes at 200℃, shaking the basket halfway through cooking to ensure even crispness.
Notes
- Adjust the Cajun seasoning quantity to suit your spice preference.
- Sunflower oil is chosen for its high smoke point, but other oils like avocado or light olive oil can be used.
- Shaking the basket halfway through cooking helps the corn cook evenly and get crisp on all sides.
- This recipe is ideal as a quick snack or a vibrant side for grilled meals.