Name: 3-Ingredient Peanut Butter Balls (With Cream Cheese)
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: Cream cheese (softened); Peanut butter; Powdered sugar

These 3-Ingredient Peanut Butter Balls with Cream Cheese are unbelievably good and incredibly easy to make. They have the perfect creamy, nutty flavor with a touch of sweetness that melts in my mouth. Whether I am making them for a party, a quick snack, or a dessert table, these little treats never disappoint. 3-Ingredient Peanut Butter Balls (With Cream Cheese)

Why You’ll Love This Recipe

I love this recipe because it requires just three simple ingredients that I usually already have in my kitchen. It takes hardly any time to whip up, and the result is a delicious, creamy bite-sized treat. Plus, it’s perfect for any occasion, from casual gatherings to festive celebrations.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Peanut butter
Powdered sugar

Directions

I start by letting the cream cheese soften at room temperature.
In a large bowl, I mix the softened cream cheese and peanut butter until smooth and fully combined.
Gradually, I add the powdered sugar, continuing to mix until the dough is thick and no longer sticky.
I scoop out small portions of the mixture and roll them into balls using my hands.
I place the peanut butter balls on a baking sheet lined with parchment paper.
I refrigerate them for at least an hour, or until they are firm.

Servings and timing

This recipe makes about 24 peanut butter balls, depending on the size I roll them. It takes around 15 minutes to prepare and about 1 hour of chilling time.

Variations

I sometimes roll the peanut butter balls in crushed nuts, shredded coconut, or mini chocolate chips for added texture.
For an extra indulgent treat, I dip the balls in melted chocolate and let them harden before serving.
I like to add a touch of vanilla extract to the mixture for a deeper flavor.

Storage/Reheating

I store these peanut butter balls in an airtight container in the refrigerator for up to one week. If I want to keep them longer, I freeze them in a single layer and then transfer to a freezer-safe bag, where they stay good for up to three months. I let them thaw in the refrigerator before serving. No reheating is needed for this treat.

FAQs

How can I make the peanut butter balls firmer?

I add a little more powdered sugar if the mixture feels too soft to roll into balls.

Can I use natural peanut butter?

I can use natural peanut butter, but I make sure it’s well stirred and not too oily to maintain the right texture.

Can I freeze these peanut butter balls?

Yes, I freeze them after shaping. I make sure they are stored in a freezer-safe container or bag.

What type of cream cheese works best?

I use full-fat block cream cheese for the best flavor and texture. I avoid whipped cream cheese spreads.

Can I add mix-ins to the peanut butter balls?

Yes, I sometimes fold in mini chocolate chips, crushed pretzels, or chopped nuts for extra crunch and flavor.

Conclusion

These 3-Ingredient Peanut Butter Balls with Cream Cheese are a simple yet irresistible treat that I can make anytime. With minimal effort and maximum flavor, they’re perfect for satisfying a sweet tooth or impressing guests at any gathering. Once I try them, they quickly become a favorite staple in my dessert rotation.