Caramel Apple Fudge Delight offers a delightful twist on traditional fudge, blending the rich sweetness of caramel with the tartness of apples. This creamy, spiced confection is perfect for autumn gatherings or as a special treat any time of the year. The combination of white chocolate chips, marshmallow cream, and dried apple slices creates a harmonious balance of flavors and textures that is sure to please. Caramel Apple Fudge Delight

Why I Love This Recipe

I appreciate how this recipe captures the essence of fall in every bite. The warmth of cinnamon and nutmeg complements the sweetness of caramel and the slight tartness of dried apples. It’s a comforting and indulgent treat that’s surprisingly easy to make, yet impressive enough to share with friends and family during special occasions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sugar: 2 cups
Brown sugar: 1 cup
Unsalted butter: 3/4 cup
Evaporated milk: 2/3 cup
Apple cider: 1 cup
Cinnamon: 1 teaspoon
Nutmeg: 1/2 teaspoon
White chocolate chips: 2 cups
Marshmallow cream: 7 ounces
Vanilla extract: 1 teaspoon
Dried apple slices: 1/2 cup, chopped

Directions

I start by lining an 8×8-inch baking dish with parchment paper or lightly greasing it, then set it aside.
In a medium saucepan, I combine the sugar, brown sugar, butter, evaporated milk, and apple cider. I cook this mixture over medium heat, stirring constantly, until it reaches the soft ball stage (approximately 234°F or 112°C on a candy thermometer).
Once the mixture reaches the desired temperature, I remove it from the heat and stir in the cinnamon, nutmeg, white chocolate chips, and marshmallow cream until smooth.
I then add the vanilla extract and chopped dried apple slices, stirring to combine.
I pour the fudge into the prepared baking dish and smooth the top with a spatula.
After allowing the fudge to cool to room temperature, I refrigerate it for at least 2 hours or until firm.
Once set, I cut the fudge into small squares and enjoy the sweet and tangy flavors.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes (plus at least 2 hours of chilling)
Servings: 24 squares

Variations

Nutty Twist: I sometimes add chopped pecans or walnuts for added crunch and flavor.
Spiced Up: For a spicier version, I increase the cinnamon and add a pinch of ground cloves.
Chocolate Drizzle: Drizzling melted dark chocolate over the top adds a rich contrast to the sweet fudge.

Storage/Reheating

I store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, I wrap the fudge tightly in plastic wrap and place it in a freezer-safe container, freezing it for up to 3 months. To enjoy, I thaw it in the refrigerator overnight.

FAQs

How do I know when the fudge mixture has reached the soft ball stage?

I use a candy thermometer to ensure the mixture reaches 234°F (112°C). Alternatively, I drop a small amount of the mixture into cold water; if it forms a soft, pliable ball, it’s ready.

Can I use fresh apples instead of dried apple slices?

I prefer dried apple slices for this recipe, as fresh apples can introduce excess moisture, affecting the fudge’s texture and shelf life.

What can I use if I don’t have marshmallow cream?

If I don’t have marshmallow cream, I substitute it with an equal amount of mini marshmallows, melting them into the mixture until smooth.

Is it necessary to use both white and brown sugar?

Using both sugars adds depth to the flavor. Brown sugar contributes a molasses-like richness, enhancing the caramel notes.

Can I make this fudge without a candy thermometer?

Yes, I can use the cold water test to determine the soft ball stage, but a candy thermometer provides more precise results.

Conclusion

Caramel Apple Fudge Delight is a delectable treat that combines the comforting flavors of caramel and apple with a creamy, melt-in-your-mouth texture. It’s a perfect addition to any dessert table, especially during the fall season. I enjoy making this fudge to share with loved ones, knowing it will bring smiles and satisfy sweet cravings.