Cheesy Garlic Butter Mushroom Stuffed Chicken is my go-to when I want to serve something truly impressive. Juicy chicken breasts are filled with a savory mix of garlic-sautéed mushrooms and melty cheese, then baked to golden perfection. It’s a dish that feels fancy but is surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
I love this recipe because it combines the rich flavors of garlic, butter, and mushrooms with the comforting taste of melted cheese, all wrapped up in tender chicken. The result is a dish that’s both hearty and elegant. Plus, it’s versatile enough to pair with a variety of sides, from mashed potatoes to a fresh green salad.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the stuffing:
- Butter
- Garlic cloves, minced
- Mushrooms, finely chopped
- Parmesan cheese, grated
- Fresh parsley, chopped
- Salt and black pepper
For the chicken:
- Boneless, skinless chicken breasts
- Salt and black pepper
- Olive oil
- Mozzarella cheese, sliced
directions
- I preheat the oven to 400°F (200°C).
- In a skillet, I melt butter over medium heat, then add minced garlic and cook until fragrant.
- I add the chopped mushrooms, season with salt and pepper, and sauté until they’re soft and browned. I stir in grated Parmesan and chopped parsley, then set the mixture aside to cool.
- I season the chicken breasts with salt and pepper, then cut a pocket into each one.
- I stuff each pocket with the mushroom mixture and a slice of mozzarella cheese, securing the openings with toothpicks if necessary.
- In the same skillet, I heat olive oil over medium-high heat and sear the stuffed chicken breasts until golden on both sides.
- I transfer the skillet to the preheated oven and bake for about 20 minutes, or until the chicken is cooked through.
- After removing the chicken from the oven, I let it rest for a few minutes before serving.
Servings and timing
This recipe serves 4 people.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Variations
Sometimes I like to add spinach to the mushroom mixture for an extra layer of flavor and nutrition. If I’m in the mood for a different cheese, I swap the mozzarella for provolone or Swiss. For a spicier kick, I add a pinch of red pepper flakes to the stuffing.
storage/reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the chicken in a baking dish, cover it with foil, and warm it in a 350°F (175°C) oven until heated through. This helps maintain the juiciness of the chicken and the integrity of the stuffing.
FAQs
Can I use chicken thighs instead of breasts?
Yes, I can use boneless, skinless chicken thighs. They may be smaller, so I adjust the amount of stuffing accordingly and ensure they’re cooked through.
What type of mushrooms work best?
I prefer cremini or baby bella mushrooms for their rich flavor, but white button mushrooms also work well.
Can I prepare this dish ahead of time?
Absolutely. I assemble the stuffed chicken breasts and refrigerate them for up to 24 hours before cooking. This makes dinner prep even easier.
Is there a sauce I can serve with this?
While the chicken is flavorful on its own, I sometimes make a simple garlic cream sauce using the pan drippings, a bit of cream, and extra Parmesan cheese.
Can I freeze the stuffed chicken?
Yes, I freeze the assembled, uncooked stuffed chicken breasts. When ready to cook, I thaw them in the refrigerator overnight and proceed with the recipe.
Conclusion
Cheesy Garlic Butter Mushroom Stuffed Chicken is a dish that never fails to impress. It’s packed with flavor, easy to make, and versatile enough to suit any occasion. Whether I’m cooking for family, friends, or just treating myself, this recipe is always a winner.
Print
Cheesy Garlic Butter Mushroom Stuffed Chicken
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked / Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and elegant dinner recipe featuring juicy chicken breasts filled with garlicky sautéed mushrooms, fresh herbs, and melty cheese. This easy stuffed chicken breast recipe is perfect for a weeknight meal or a special occasion, offering rich flavor with minimal effort.
Ingredients
- For the stuffing:
- Butter
- Garlic cloves, minced
- Mushrooms, finely chopped
- Parmesan cheese, grated
- Fresh parsley, chopped
- Salt and black pepper
- For the chicken:
- Boneless, skinless chicken breasts
- Salt and black pepper
- Olive oil
- Mozzarella cheese, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add chopped mushrooms, season with salt and pepper, and sauté until soft and browned.
- Stir in Parmesan cheese and parsley, then set aside to cool.
- Season chicken breasts with salt and pepper. Slice a pocket into each breast.
- Stuff each pocket with the mushroom mixture and a slice of mozzarella. Secure with toothpicks if needed.
- Heat olive oil in the skillet and sear chicken on both sides until golden.
- Transfer skillet to oven and bake for about 20 minutes, or until the chicken is cooked through.
- Let rest a few minutes before serving.
Notes
- Add spinach to the mushroom mix for more flavor and nutrition.
- Swap mozzarella for provolone or Swiss cheese.
- Add red pepper flakes to the stuffing for a touch of heat.
- Serve with a garlic cream sauce made from pan drippings and cream.
