Cheesy Garbage Bread Delight is my ultimate lazy-day comfort food. It’s stuffed, savory, crispy, and completely customizable. Think of it like a loaded pizza roll or calzone, but even easier to make. I take all the meats, cheeses, and veggies I love, wrap them in pizza dough, bake it golden, and slice it up for the perfect cheesy, melty, crave-worthy bite.
Why You’ll Love This Recipe
I love how forgiving and flexible this recipe is. I can toss in whatever leftovers I’ve got—sausage, pepperoni, peppers, onions, olives—and it always comes out delicious. The crispy outside, gooey melted center, and flavorful filling make it irresistible. It’s also fun to make, even more fun to eat, and perfect for sharing with family or friends.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 sheet refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- ½ cup cooked sausage, crumbled
- ½ cup chopped pepperoni
- ½ cup diced green bell pepper
- ¼ cup diced red onion
- ¼ cup sliced black olives
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- Salt and pepper to taste
- ¼ cup melted butter
- ¼ cup grated Parmesan cheese
- Red pepper flakes (optional)
Directions
- I preheat the oven to 375°F and line a baking sheet with parchment paper.
- I roll out the pizza dough into a large rectangle on a floured surface.
- In a mixing bowl, I combine the cheese, sausage, pepperoni, veggies, and seasonings.
- I spread the mixture evenly down the center of the dough, leaving a bit of space on the edges.
- I fold the sides of the dough over the filling and pinch it closed into a loaf.
- I place it seam-side down on the baking sheet and brush it with melted butter.
- I sprinkle the top with Parmesan and bake for 20–25 minutes, or until golden and crispy.
- I let it rest a few minutes before slicing and serve it warm.
Servings and Timing
This makes about 4–6 servings. It takes around 10 minutes to prep and 25 minutes to bake, so it’s ready in roughly 35 minutes.
Variations
- Vegetarian: I skip the meat and add mushrooms, spinach, or zucchini.
- Spicy: I add jalapeños or use spicy Italian sausage.
- Cheesy twist: I swap in cheddar, provolone, or a spicy cheese blend.
- Saucy: I sometimes add a thin layer of marinara or ranch inside before adding the filling.
Storage/Reheating
Leftovers go in an airtight container in the fridge for up to 3 days. I reheat slices in a 350°F oven for about 10 minutes to keep the crust crispy. Microwaving is faster but softens the crust.
FAQs
Can I make this ahead of time?
Yes, I often assemble it and refrigerate it unbaked. When I’m ready, I just bake it straight from the fridge, adding a few extra minutes.
Can I freeze it?
Totally. I bake it, cool it, wrap it up tight, and freeze it. To reheat, I thaw it overnight and warm it in the oven.
What dipping sauce should I use?
I love it with marinara, but ranch, garlic butter, or spicy mayo also work great.
Can I use homemade dough?
Absolutely. If I have the time, I roll out homemade dough for an even better flavor.
How do I keep the filling from leaking out?
I make sure to leave space at the edges and seal the dough well. Brushing with butter helps hold everything together.
Conclusion
Cheesy Garbage Bread Delight is the kind of recipe that’s meant to be fun, messy, and wildly delicious. It’s easy, adaptable, and always a crowd-pleaser. Whether I’m cleaning out the fridge or planning a game day snack, this stuffed bread never lets me down.
Print
Cheesy Garbage Bread Delight
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Main Dish / Appetizer
- Method: Baked / Oven
- Cuisine: American
Description
Cheesy Garbage Bread Delight is a crave-worthy stuffed bread recipe loaded with sausage, pepperoni, veggies, and melty cheese, all wrapped in golden-baked pizza dough. It’s the perfect party snack or weeknight dinner that’s quick to prep, easy to customize, and irresistibly cheesy. Skip the takeout—this garbage bread is a fun and flavorful twist everyone will love.
Ingredients
- 1 sheet refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- ½ cup cooked sausage, crumbled
- ½ cup chopped pepperoni
- ½ cup diced green bell pepper
- ¼ cup diced red onion
- ¼ cup sliced black olives
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- ¼ cup melted butter
- ¼ cup grated Parmesan cheese
- Red pepper flakes (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out pizza dough into a large rectangle on a floured surface.
- In a bowl, combine mozzarella, sausage, pepperoni, bell pepper, onion, olives, Italian seasoning, garlic powder, salt, and pepper.
- Spread the filling down the center of the dough, leaving space around the edges.
- Fold the sides over the filling and pinch the edges to seal into a loaf.
- Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with Parmesan.
- Bake for 20–25 minutes, or until golden and crispy.
- Cool slightly before slicing. Serve warm with your favorite dipping sauce.
Notes
- For a vegetarian version, omit the meat and add mushrooms, spinach, or zucchini.
- Spice it up with jalapeños or spicy sausage.
- Try different cheeses like provolone or cheddar.
- Add a layer of marinara or ranch inside for extra flavor.
- Leftovers reheat best in the oven to keep the crust crispy.
