Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless or bone-in chicken thighs or breasts; 1½ lbs baby potatoes, halved or quartered; 3 tbsp olive oil (divided); 4 cloves garlic, minced (divided); ½ cup grated Parmesan cheese (divided); 1½ tsp Italian seasoning; 1 tsp paprika; Salt and black pepper, to taste; Optional: chopped fresh parsley, for garnish

Garlic parmesan chicken and potatoes is my go-to when I need a comforting, flavorful meal with minimal cleanup. Everything bakes together on one pan—juicy chicken, crispy potatoes, and a rich garlic parmesan coating that fills the whole kitchen with the most incredible aroma. It’s hearty, simple, and packed with flavor.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Why You’ll Love This Recipe

I love this recipe because it checks all the boxes: easy, satisfying, and all made on a single pan. The chicken stays moist and flavorful, the potatoes roast up crispy on the outside and tender inside, and the garlic-parmesan blend ties it all together. Plus, it’s one of those dinners I can just throw in the oven and not worry about until it’s time to eat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken thighs or breasts (boneless or bone-in)
Baby potatoes (halved or quartered)
Olive oil
Fresh garlic (minced)
Grated Parmesan cheese
Italian seasoning
Paprika
Salt and black pepper
Fresh parsley (optional, for garnish)

Directions

I preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, I toss the potatoes with olive oil, half the minced garlic, some grated parmesan, and a sprinkle of Italian seasoning, paprika, salt, and pepper.
I arrange the seasoned potatoes on one side of the baking sheet.
For the chicken, I coat it with olive oil, the remaining garlic, more parmesan, and the same spice mix.
I place the chicken on the other side of the pan, making sure the pieces aren’t too crowded.
I bake everything for about 35–40 minutes, flipping the potatoes halfway through and spooning some pan juices over the chicken to keep it juicy.
Once the chicken is cooked through and the potatoes are golden and crisp, I garnish with chopped parsley and serve hot.

Servings and Timing

This recipe serves 4 people. Prep takes about 10–15 minutes, and bake time is around 35–40 minutes. It’s an easy weeknight dinner that’s ready in under an hour from start to finish.

Variations

I sometimes use sweet potatoes or a mix of red and gold potatoes for a twist.
Adding green beans or broccoli to the pan halfway through cooking makes it a full meal.
A dash of crushed red pepper or lemon zest adds a fresh, spicy kick.

Storage/Reheating

Leftovers keep well in the fridge for up to 4 days. I store them in an airtight container and reheat in the oven at 350°F for 10–15 minutes or in the microwave until hot. The potatoes re-crisp best in the oven or air fryer.

FAQs

Can I use bone-in chicken?

Yes, I often use bone-in thighs or drumsticks—just adjust the cook time by adding 5–10 extra minutes to ensure they’re fully cooked.

What kind of potatoes work best?

I prefer baby potatoes or Yukon golds since they roast beautifully, but russets or red potatoes work too.

Can I make this ahead of time?

I prep everything in advance and store it in the fridge, then just pop the pan in the oven when I’m ready to bake.

How do I know when the chicken is done?

I check that the internal temperature reaches 165°F (74°C) and that the juices run clear when cut.

Can I double this recipe?

Definitely. I just use two sheet pans so everything has room to roast properly and not steam.

Conclusion

Garlic parmesan chicken and potatoes is one of those no-fail dinners I keep in rotation. It’s comforting, flavorful, and couldn’t be easier to throw together on a busy night. With crispy roasted potatoes and juicy, cheesy chicken all on one pan, it’s a dinner that always satisfies—without a pile of dishes afterward.