Description
This 5-Minute Greek Yogurt Tzatziki Sauce is a creamy, fresh, and healthy Mediterranean condiment made with high-protein Greek yogurt, grated cucumber, fresh dill, lemon juice, and garlic. Perfect as a flavorful sauce for grilled meats or as a refreshing dip for vegetables, pita, and more, this easy recipe comes together in just minutes without any cooking required.
Ingredients
Ingredients
- 1 1/2 cups plain full-fat Greek yogurt (3% milk fat or greater)
- 1 cup grated cucumber
- 1 1/2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- 1/2 medium lemon, juiced
- 1/2 tsp salt
- 1/2 tsp black pepper
- Extra virgin olive oil, for garnish
Instructions
- Combine Greek yogurt, cucumber, and dill: In a medium bowl, add the plain full-fat Greek yogurt, freshly grated cucumber, and chopped fresh dill. Mix these ingredients together until they are well combined and evenly distributed.
- Add garlic, lemon juice, and seasonings: Stir in the minced garlic, freshly squeezed lemon juice, salt, and black pepper into the yogurt mixture, ensuring all flavors blend thoroughly for a balanced taste.
- Garnish and serve: Transfer the tzatziki sauce to a serving bowl, garnish with additional chopped dill and a light drizzle of extra virgin olive oil. Serve immediately as a sauce or dip with your favorite proteins, vegetables, or pita bread.
Notes
- Storage: Store the tzatziki sauce in an airtight container in the refrigerator. It will stay fresh for up to 7 days.
- Do not freeze: Freezing is not recommended as it can alter the texture and flavor of the sauce.
