Description
These quick and easy 5-ingredient no-yeast dinner rolls are soft, golden, and fluffy, perfect for those in need of fresh bread without the wait. Ready in just 15 minutes, these rolls are ideal for serving alongside soups, breakfast dishes, or for impressing spontaneous dinner guests.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup milk
- 2 tablespoons mayonnaise
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the dough.
- Combine dry ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt until evenly distributed.
- Add wet ingredients and mix: Stir in the milk and mayonnaise to the dry ingredients. Mix until a soft dough forms. Avoid overmixing to keep the rolls tender.
- Shape the rolls: Divide the dough into small portions and shape them into rolls. Place the rolls on a greased or parchment-lined baking sheet, leaving some space between each.
- Bake the rolls: Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy warm with your favorite dishes.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- You can brush the tops with melted butter after baking for a glossy finish.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Adding herbs like rosemary or thyme can enhance the flavor.
- Ensure not to overmix the dough to maintain light, fluffy rolls.
