Description
These 5 Ingredient Chocolate Peanut Butter Bars are a quick and easy no-bake dessert that combines a crunchy biscuit base with a rich, creamy peanut butter and dark chocolate topping. Perfect for a simple treat that requires minimal ingredients and effort, these bars set in the fridge and offer a delightful balance of sweet and salty flavors.
Ingredients
Base
- 115g / 1/2 cup / 1 US stick melted salted butter (or unsalted butter + 1/4 tsp salt)
- 1 cup crushed Arnott’s Marie crackers (11 crackers) or graham cracker crumbs (8 crackers)
- 1 cup icing sugar / powdered sugar
- 3/4 cup smooth peanut butter
Topping
- 1 cup dark chocolate chips (melting kind, US: semi sweet)
- 2 tbsp smooth peanut butter
Instructions
- Prepare Pan: Butter and line an 8-inch (20cm) square dish or pan with baking paper to prevent sticking and allow easy removal of the bars.
- Make Base: In a bowl, combine the melted butter, crushed crackers, powdered sugar, and 3/4 cup peanut butter. Mix thoroughly until all ingredients are evenly combined. Press this mixture firmly into the prepared pan to form an even base layer.
- Prepare Topping: Melt the chocolate chips and 2 tablespoons of peanut butter together. This is best done in the microwave with two 30-second bursts, stirring in between until smooth. Pour the melted mixture over the base and spread evenly. You may smooth the top or create swirls for visual appeal.
- Set Bars: Place the pan in the refrigerator and chill for about 1.5 hours until the topping is firm. Once set, remove from the fridge and allow the bars to warm slightly at room temperature for easier cutting and cleaner edges. Cut into 16 squares or any preferred shape and serve.
Notes
- Using Arnott’s Marie crackers or graham cracker crumbs provides the ideal texture and flavor for the base.
- Use melting dark chocolate chips (semi sweet) for a smooth topping that hardens well.
- Allow bars to come to room temperature briefly after chilling to avoid cracking when cutting.
- These bars keep well refrigerated and can last for up to a week when covered.
