Description
This classic Apple Crisp recipe features tender, cinnamon-spiced apples topped with a buttery, oat-strewn crumble baked to golden perfection. It’s a comforting dessert perfect for cozy evenings, served warm and delicious with a scoop of vanilla ice cream.
Ingredients
For the Filling
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup all-purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish with butter or cooking spray to prevent sticking and set it aside.
- Mix the apple filling: In a large mixing bowl, combine the sliced apples, granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Toss until all the apples are evenly coated with the sugar and spices. Transfer this mixture into the prepared baking dish, spreading it out evenly.
- Prepare the crumble topping: In a separate medium bowl, combine the flour, oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour in the melted butter and stir everything together until the mixture becomes crumbly and well coated. Sprinkle this crumble topping evenly over the apple mixture in the baking dish.
- Bake the crisp: Place the dish in the preheated oven and bake for 45 to 60 minutes. Bake until the fruit is tender and the topping turns golden brown and crisp. The apples should be soft and bubbling slightly around the edges.
- Cool and serve: Once baked, allow the apple crisp to cool slightly to let the juices thicken a bit. Serve warm and for an extra indulgence, top with a scoop of vanilla ice cream. Enjoy your comforting and delicious apple crisp!
Notes
- Use tart apples like Granny Smith for a balanced flavor and slight tartness that complements the sweet topping.
- To make slicing apples easier, peel them if preferred, but keeping the skin adds texture and nutrients.
- For a nuttier topping, add chopped walnuts or pecans to the crumble mixture.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.