Description
This vibrant Shrimp and Avocado Bowl combines succulent pan-cooked shrimp with creamy avocado, fresh mango salsa, and a tangy lime-chili sauce. Ready in just 21 minutes, this recipe offers a refreshing, flavorful meal perfect for a quick lunch or light dinner.
Ingredients
Shrimp and Seasoning
- 12 oz shrimp
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp salt
- 0.5 tsp black pepper
Mango Salsa
- 1 mango, diced
- 1 small red onion, diced
- 1 small jalapeño, diced
- 1 handful cilantro, chopped
- 1 lime, juiced
- 1 tsp salt
Lime-Chili Sauce
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp honey
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Additional
- 2 avocados, sliced or cubed
- 1 lime, juiced (to prevent avocado browning)
Instructions
- Season Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, salt, and black pepper until evenly coated.
- Cook Shrimp: Heat a skillet or grill pan over medium-high heat and cook the shrimp for 2–3 minutes per side until they turn pink and develop a slight char. Remove from heat and set aside.
- Prepare Mango Salsa: Dice the mango, red onion, and jalapeño. Chop the cilantro finely. Combine all in a bowl with lime juice and salt, and toss gently to mix for a fresh, tangy mango salsa.
- Make Lime-Chili Sauce: Whisk together lime juice, olive oil, honey, chili powder, salt, and black pepper in a small bowl until well combined to create a zesty lime-chili sauce.
- Prepare Avocado: Slice or cube the avocados and drizzle with lime juice immediately to prevent browning.
- Assemble Bowls: If desired, add a base of rice or greens in serving bowls. Arrange the cooked shrimp, avocado slices, and mango salsa on top.
- Garnish and Serve: Drizzle the lime-chili sauce over the assembled bowls and garnish with extra cilantro leaves before serving.
Notes
- For a low-carb option, use a bed of mixed greens instead of rice.
- If you prefer less heat, remove seeds from the jalapeño before dicing.
- You can substitute honey with agave nectar for a vegan alternative.
- Use freshly squeezed lime juice for optimal flavor in the salsa and sauce.
- Serve immediately to enjoy the freshness and avoid avocado browning.
