Description
This Peanut Butter Frozen Hot Chocolate is a decadent and refreshing twist on the classic winter beverage, combining rich chocolate milk, creamy peanut butter, and mini peanut butter cups blended with ice for a frosty, dessert-like drink. Perfect for indulging your sweet tooth in just minutes, this recipe yields a luscious and satisfying drink topped with whipped cream and hot fudge.
Ingredients
Main Ingredients
- 2 cups chocolate milk
- 4 packets hot chocolate mix
- ½ cup mini peanut butter cups (about 10 miniature Reese’s), plus more for garnish
- ¼ cup creamy peanut butter, plus more for garnish
- 3 to 4 cups ice
For Topping
- Whipped cream
- Hot fudge sauce (for garnish)
Instructions
- Combine Ingredients: Add 2 cups of chocolate milk, 4 packets of hot chocolate mix, ½ cup of mini peanut butter cups, ¼ cup of creamy peanut butter, and 3 to 4 cups of ice into a high-powered blender.
- Blend: Pulse the blender repeatedly until the ice breaks down into evenly small pieces and the mixture is smooth and frosty.
- Serve: Pour the finished frozen hot chocolate evenly between two tall glasses.
- Garnish: Top each glass generously with whipped cream, a drizzle of hot fudge sauce, a drizzle of additional creamy peanut butter, and sprinkle with extra chopped mini peanut butter cups for added texture and flavor.
Notes
- Use a high-powered blender to ensure the ice blends smoothly without large chunks.
- Adjust the amount of ice to achieve your preferred thickness.
- For a richer peanut butter flavor, add more creamy peanut butter or garnish with peanut butter drizzle.
- To make this recipe vegan, substitute chocolate milk and whipped cream with dairy-free alternatives, and ensure hot chocolate mix is dairy-free.
- Serve immediately to enjoy the best texture and flavor of the frozen drink.
