Description
Crispy and flavorful Parmesan Roasted Potatoes make a perfect side dish with a delightful crispy exterior and tender inside. Seasoned with garlic powder, smoked paprika, and fresh herbs, then tossed with a blend of shredded and grated Parmesan cheese, these roasted potatoes are irresistibly savory and ideal for any meal.
Ingredients
Potatoes
- 8 russet potatoes
- 2 cups ice
Seasonings & Spice Mix
- 1½ tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper
Oils & Cheese
- ½ cup olive oil
- ¼ cup shredded parmesan cheese
- ¼ cup grated parmesan cheese
Herbs
- 2 tbsp parsley, chopped
- 2 tbsp chives, chopped
Instructions
- Prepare the Potatoes: Wash and cut the russet potatoes into thin round slices, placing them into a large bowl to prepare for soaking.
- Soak with Ice Water: Fill the bowl with enough water to cover the potatoes and add 2 cups of ice. Let the potatoes soak for about 30 minutes. This step helps remove excess starch, resulting in crispier potatoes.
- Dry the Potatoes: After soaking, remove the potato slices from the water and pat them thoroughly dry with paper towels to ensure they roast properly without steaming.
- Preheat Oven: Preheat your oven to 450°F (232°C) for optimal roasting temperature.
- Season the Potatoes: Place the dried potato slices into a large zip-top bag and add garlic powder, smoked paprika, kosher salt, and black pepper. Seal the bag and shake well to evenly coat the potatoes with the spices.
- Add Olive Oil: Pour in the olive oil, reseal the bag, and shake again to coat the potato slices evenly with the oil and seasonings.
- Arrange for Baking: Remove the potatoes from the bag and spread them out in a single layer on parchment-lined baking sheets. Use more than one baking sheet if necessary to avoid overcrowding.
- Roast the Potatoes: Bake in the preheated oven for 35-40 minutes or until the potatoes are tender inside and golden brown and crispy on the outside.
- Finish with Parmesan and Herbs: Remove the hot potatoes immediately, transfer them to a large bowl, and toss with shredded Parmesan, grated Parmesan, chopped parsley, and chives to coat evenly.
- Serve: Serve the Parmesan Roasted Potatoes hot, with ranch dressing or ketchup on the side for dipping as desired.
Notes
- Soaking the potatoes in ice water is key for achieving a crispy texture by removing excess starch.
- Make sure to dry the potato slices well before seasoning to ensure they roast without steaming.
- Using both shredded and grated Parmesan cheese adds depth of texture and flavor.
- These potatoes are best served immediately to enjoy their crispiness.
- For a spicier twist, consider adding a pinch of cayenne pepper to the seasoning mix.
