Description
A delicious Mediterranean twist on the classic loaded baked potato, featuring crispy oven-baked russet potatoes filled with a flavorful mash seasoned with oregano, olive oil, and spices, then topped with refreshing Greek tzatziki sauce, fresh tomato, olives, crumbled feta, and parsley. Perfect as a hearty side or a satisfying vegetarian main.
Ingredients
Potatoes
- 4 large russet potatoes, scrubbed clean and dried
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt, plus more for seasoning
- Freshly ground black pepper, to taste
- 1-2 tsp dried oregano
Toppings
- 1/2 cup Greek tzatziki sauce
- 1 large tomato, diced
- 1/2 cup chopped pitted Greek olives
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
Instructions
- Get Ready: Preheat your oven to 375°F (190°C) to prepare for baking the potatoes.
- Prepare the Potatoes: Poke holes over each russet potato using a fork to allow steam to escape. Rub each potato with extra virgin olive oil and sprinkle generously with kosher salt. Place the potatoes on a baking sheet and bake for about 1 hour or until the potatoes are very soft inside and the skins are crisp. Depending on size, baking can take up to 75 minutes.
- Prepare Your Toppings: While the potatoes bake, chop the tomato, parsley, and olives. Crumble the feta cheese and have the Greek tzatziki sauce ready for serving.
- Rest, Scoop, and Season: Remove the baked potatoes from the oven and let them rest for 5 minutes. Slice each potato lengthwise, keeping the bottom skin intact. Scoop out the flesh into a bowl and add 1 tablespoon olive oil, salt, pepper, and dried oregano. Mash gently with a fork until well combined and creamy.
- Fill, Top, and Serve: Spoon the mashed potato mixture back into the potato skins. Top each filled potato with a generous dollop of tzatziki sauce, then sprinkle with the chopped olives, crumbled feta, diced tomato, and fresh parsley. Serve immediately and enjoy your Mediterranean loaded baked potatoes!
Notes
- The baking time depends on the size of your potatoes; larger potatoes may require up to 75 minutes.
- For a creamier texture, add a splash of milk or Greek yogurt to the mashed potato filling.
- You can prepare the toppings ahead of time to speed up assembly after baking.
- Use fresh oregano if available for a brighter herb flavor.
- These potatoes make a great vegetarian main but can also be served as a hearty side dish.
