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Garlic Parmesan Pasta (One Pot!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 3 reviews
  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Description

A quick and creamy Garlic Parmesan Pasta made in one pot, featuring tender angel hair pasta simmered in a flavorful garlic butter sauce with Parmesan cheese. Ready in 20 minutes and perfect as a comforting weeknight dinner.

Ingredients

Cheese

  • ½ cup Parmesan cheese (finely grated)

Dairy

  • 3 Tablespoons butter (divided)
  • 1 cup milk

Produce

  • 4 cloves fresh garlic (minced)
  • Fresh Parsley (to garnish)

Pantry

  • 2 cups chicken broth
  • 8 oz. angel hair pasta

Instructions

  1. Prepare Parmesan Cheese: Grate the Parmesan cheese finely and set it aside to come to room temperature, which helps it melt smoothly into the sauce.
  2. Melt Butter: Melt 2 tablespoons of butter over medium heat in a large skillet to create the base for your garlic sauce.
  3. Cook Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring occasionally until fragrant but not browned.
  4. Add Liquids: Pour in the chicken broth followed by the milk slowly while stirring. Bring the mixture to a boil to prepare for cooking the pasta.
  5. Add Pasta: Add the angel hair pasta to the boiling liquid and gently twist them into the skillet with kitchen tongs as they soften to ensure they are submerged.
  6. Cook Pasta: Allow the pasta to cook for 4-5 minutes, stirring occasionally to prevent sticking, then reduce the heat to low to avoid overcooking.
  7. Add Butter and Cheese: Stir in the remaining 1 tablespoon of butter and gradually mix in the Parmesan cheese until the sauce is smooth and creamy. The sauce will thicken as it sits.
  8. Garnish and Serve: Sprinkle fresh parsley over the pasta for a burst of color and flavor. Serve immediately, optionally with garlic bread with cheese for a complete meal.

Notes

  • Angel hair pasta cooks very quickly; follow the timing on the package to avoid overcooking, which can make noodles clumpy.
  • The sauce will be thin initially but will thicken upon standing as the pasta absorbs the liquid.
  • Stir the pasta often during cooking to prevent sticking and ensure even cooking.
  • Use fresh garlic for the best flavor and avoid burning it while sautéing.
  • This dish pairs wonderfully with garlic bread or a fresh salad for a satisfying meal.

Find it online: http://evelynscooking.com/garlic-parmesan-pasta-one-pot-recipe/