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Florida Flatbread with Tomatoes and Sweet Peppers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 9 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 7-10 minutes
  • Total Time: 17-20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Florida Flatbread with Tomatoes and Sweet Peppers is a vibrant and fresh twist on traditional flatbread, featuring a delicious combination of melted mozzarella, sharp Parmesan, sweet bell peppers, ripe Florida tomatoes, and fragrant basil. Perfect as a light meal or appetizer, this recipe is easy to prepare and bakes quickly to create a crispy, cheesy delight with a burst of fresh flavors.

Ingredients

Flatbread Base

  • 2 medium or 1 large baked flatbread or pizza crust

Cheeses

  • 2 cups mozzarella cheese, shredded (or your favorite cheese)
  • ½ cup Parmesan cheese, grated

Vegetables and Herbs

  • 1 large Florida bell pepper (red, yellow, green, or a mix of ⅓ of all 3 colors), seeded and sliced thin
  • 2 medium Florida tomatoes, sliced thin
  • ¼ cup fresh basil, hand torn
  • 5 cloves fresh garlic, minced

Other Ingredients and Seasoning

  • 1 tablespoon olive oil
  • Sea salt, to taste
  • Fresh ground pepper, to taste

Instructions

  1. Preheat the oven: Set your oven to 375 degrees Fahrenheit to ensure it’s ready for baking the flatbread.
  2. Prepare the flatbread base: Spread the olive oil evenly over the surface of the flatbread, then sprinkle the minced garlic on top, distributing it uniformly for a flavorful foundation.
  3. Add the first layer of cheese: Sprinkle about three-fourths of the mozzarella and Parmesan cheeses evenly over the flatbread to create a cheesy base layer.
  4. Layer the vegetables: Arrange the thinly sliced Florida bell peppers and tomatoes evenly on top of the cheese to add color and fresh taste.
  5. Top with remaining cheese: Sprinkle the remaining cheese over the vegetables to help bind the toppings and add extra cheesiness.
  6. Season: Lightly season the flatbread with sea salt and freshly ground black pepper to enhance all the flavors.
  7. Bake: Place the flatbread on a cookie sheet and bake in the preheated oven for 7 to 10 minutes, or until the cheese is melted, bubbly, and golden.
  8. Garnish and serve: Remove the flatbread from the oven and garnish with the hand-torn fresh basil leaves. Slice and serve warm.

Notes

  • For a crispier crust, pre-bake the flatbread for 3-4 minutes before adding toppings.
  • You can substitute mozzarella with provolone or fontina for a different flavor profile.
  • Use fresh, ripe Florida tomatoes for the best taste and texture.
  • If you prefer a spicier version, add a pinch of red pepper flakes before baking.
  • This flatbread can be enjoyed as an appetizer, snack, or light meal alongside a salad.

Find it online: http://evelynscooking.com/florida-flatbread-with-tomatoes-and-sweet-peppers-recipe/