Description
Ensalada de Pepino is a refreshing Mexican cucumber salad featuring crisp cucumbers, tangy lime juice, spicy jalapeño, and fresh cilantro. This quick and easy salad is perfect as a light side dish or a zesty topping for tacos, delivering vibrant flavors in just 15 minutes.
Ingredients
Vegetables
- 2 large cucumbers (peeled and thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 1 jalapeño (seeded and finely chopped, adjust to your spice preference)
- 1/4 cup fresh cilantro (chopped)
Seasoning & Dressing
- Juice of 2 limes
- 1 tbsp olive oil
- 1/2 tsp chili powder
- Salt (to taste)
Instructions
- Prepare the Vegetables: Slice the cucumbers thinly, ideally leaving the skin on for extra crunch, and place them into a large mixing bowl. Thinly slice the red onion and chop the fresh cilantro, then add these to the bowl. If using jalapeño, remove the seeds and finely chop it before adding to the mix to control the spice level.
- Add Dressing and Seasoning: Squeeze the juice of two fresh limes over the vegetables, then drizzle with olive oil. Sprinkle the chili powder and salt according to your taste to enhance the flavor.
- Toss and Chill: Gently toss all the ingredients together ensuring the cucumbers and onions are evenly coated with the lime juice, chili powder, and cilantro. Cover and refrigerate the salad for 10-15 minutes to allow the flavors to meld perfectly.
- Serve: Once chilled and flavors have blended, serve the salad as a refreshing side dish or use it as a zesty topping for tacos, adding brightness and crunch to your meal.
Notes
- For extra crunch, do not peel the cucumbers entirely; leaving some skin enhances texture.
- Adjust the jalapeño quantity based on your preferred spice level, or omit it for a milder salad.
- Serving chilled is essential for the best flavor experience.
- Can be stored covered in the refrigerator for up to 24 hours for optimal freshness.