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Energy Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 8 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 18 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Energy Balls are a nutritious and delicious no-bake snack packed with oats, nut butter, and your choice of mix-ins like chocolate chips, dried fruit, and nuts. Perfect for a quick energy boost, they are easy to make and customizable to your taste preferences.


Ingredients

Main Ingredients

  • 1 1/4 cups old fashioned rolled oats (or quick oats or a half quick, half old fashioned blend)
  • 2 tablespoons power mix-ins
  • 1/2 cup nut butter of choice (peanut butter recommended)
  • 1/3 cup sticky liquid sweetener of choice (honey or maple syrup)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 cup mix-ins (varied options below)

Mix-In Variations

  • Any nut butter with honey and 1/2 cup chocolate chips
  • Peanut butter with honey, 3 tablespoons chocolate chips, 3 tablespoons chopped peanuts, 2 tablespoons raisins
  • Almond or cashew butter with honey, 1/4 cup dried cranberries, 1/4 cup white chocolate chips
  • Replace 1/2 cup oatmeal with 1/2 cup unsweetened coconut flakes
  • Any nut butter with any sweetener, 1/2 cup mini chocolate chips, plus 2 tablespoons cocoa powder
  • Almond or cashew butter with maple syrup, 1/2 cup raisins, plus 1/4 teaspoon cinnamon


Instructions

  1. Combine Ingredients: Place all ingredients including oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and any optional spices into a large mixing bowl. Stir thoroughly to combine into a uniform mixture.
  2. Adjust Consistency: Check the mixture’s texture. If too wet, add more oats; if too dry, add more nut butter. Aim for a sticky dough that holds together when lightly squeezed.
  3. Chill Mixture: Refrigerate the bowl for 30 minutes to allow the mixture to firm up, making it easier to roll into balls.
  4. Form Balls: Remove the mixture from the fridge. Using a cookie scoop or your hands, portion the dough into balls about 1 inch in diameter.
  5. Store and Serve: Enjoy immediately or transfer the energy balls into an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months for longer preservation.

Notes

  • You can customize the mix-ins to your preference for flavor and texture variation.
  • If using quick oats, the texture will be softer but still delicious.
  • Adjust sweetness to taste by varying the amount or type of sticky sweetener.
  • Energy balls freeze well, making them ideal for meal prep and quick snacks.
  • Use a cookie scoop for uniform size and easier rolling.