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Easy Candy Corn Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 6 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Easy Candy Corn Bark is a festive and simple Halloween treat combining crunchy sandwich cookies, pretzels, and colorful candy corn all coated in creamy white chocolate bark. Perfect for parties or gifting, this no-bake recipe comes together quickly and offers a sweet and salty flavor with delightful texture contrast.

Ingredients

Ingredients

  • 20-24 ounces white chocolate candy coating or almond bark
  • 16 sandwich cookies
  • 1-2 cups pretzels
  • 1 cup candy corn
  • Candy eyeballs
  • Halloween sprinkles

Instructions

  1. Prepare the base: Roughly chop the sandwich cookies into bite-sized pieces and spread them evenly on a baking sheet lined with a silicone baking mat or parchment paper. Sprinkle the pretzels over the cookies, ensuring the pieces touch but leave some gaps for the chocolate to flow around.
  2. Melt the chocolate coating: Melt the white chocolate candy coating following the package instructions until smooth and creamy.
  3. Assemble the bark: Pour the melted white chocolate evenly over the cookies and pretzels. Gently tap the baking sheet several times to help the chocolate fill in the spaces between the mix-ins.
  4. Add toppings: Sprinkle the candy corn, candy eyeballs, and Halloween sprinkles over the melted white chocolate to decorate and add extra flavor and texture.
  5. Chill the bark: Place the assembled bark in the refrigerator and chill for at least two hours until the chocolate is completely set and firm.
  6. Serve and store: Remove the bark from the fridge, then break or cut it into approximately 16 pieces. Store the pieces covered in a cool, dry place to maintain freshness.

Notes

  • Use a silicone baking mat or parchment paper to prevent sticking and make removal easier.
  • Adjust pretzel quantity based on your preference for saltiness and crunch.
  • For a dairy-free version, select dairy-free white chocolate candy coating.
  • Ensure the white chocolate is not overheated during melting to avoid burning or seizing.
  • Store bark in an airtight container to maintain crispness and freshness.
  • This candy bark can be customized with other Halloween-themed candies or nuts as desired.

Find it online: http://evelynscooking.com/easy-candy-corn-bark-recipe/