Description
Creamy Tuscan Shrimp is a quick and flavorful dish featuring tender shrimp cooked in a rich, garlicky cream sauce with sun-dried tomatoes, fresh spinach, and basil. Ready in just 20 minutes, this skillet-based recipe delivers a perfect blend of savory and fresh flavors, ideal for a delicious weeknight dinner.
Ingredients
Shrimp and Seasoning
- 1 pound shrimp (31-40 count, thawed and peeled, tails optional)
- Salt & pepper to taste
Sauce
- 2 tablespoons butter
- 1 teaspoon flour
- 4-5 cloves garlic, minced
- 1 cup heavy whipping cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Italian seasoning
- 1/4 cup chopped or julienned sun-dried tomatoes
Greens and Herbs
- 1-2 cups packed fresh baby spinach
- Handful of fresh basil, cut into thin strips
Instructions
- Prep the Shrimp: If using frozen shrimp, thaw them under cool running water until completely thawed and pat dry. Peel and devein if necessary, with tails optional for presentation.
- Melt Butter and Thicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once melted, sprinkle in 1 teaspoon flour and stir constantly for about a minute until the mixture is smooth and slightly bubbly, forming a roux base for the sauce.
- Sauté Garlic: Add the minced garlic to the skillet and cook for 30 seconds until fragrant, being careful not to burn it to maintain a fresh garlic aroma.
- Add Cream and Flavorings: Pour in 1 cup heavy whipping cream, then stir in 1/2 teaspoon lemon juice, 1/4 teaspoon Italian seasoning, and 1/4 cup sun-dried tomatoes. Let the sauce simmer gently for 2 minutes, reducing heat if it starts bubbling too vigorously to prevent scorching.
- Cook the Shrimp: Add the prepped shrimp to the skillet. Cook for about 5 minutes, stirring occasionally, until the shrimp turn pink and opaque and the sauce thickens slightly. Avoid overcooking the shrimp to keep them tender.
- Add Greens and Finish: Stir in 1-2 cups fresh baby spinach and the handful of sliced fresh basil. Cook for an additional 2 minutes until the spinach wilts and flavors meld. Season the dish with salt and pepper to your preference. Serve immediately, optionally garnished with a squeeze of lemon juice or grated parmesan cheese.
Notes
- Use fresh shrimp when possible for the best texture and flavor.
- Sun-dried tomatoes add a tangy depth, but you can substitute with sun-dried tomato paste for ease.
- Heavy cream can be replaced with half-and-half for a lighter sauce, though it will be less rich.
- Serve over pasta, rice, or with crusty bread to soak up the creamy sauce.
- Adjust Italian seasoning based on your preferred herb blend.
