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Cinnamon Sugar Crescent Roll Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 10 reviews
  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Cinnamon Sugar Pizza is a quick and delightful dessert made with flaky crescent roll dough, coated in a buttery cinnamon sugar topping, baked to golden perfection, and finished with a sweet vanilla glaze. Perfect for a simple treat or an easy-to-make dessert that pleases both kids and adults alike.

Ingredients

Dough and Butter

  • 1 can (8 oz) crescent roll dough
  • 2 g unsalted butter, melted

Cinnamon Sugar Topping

  • 50 g granulated sugar
  • 1 tsp ground cinnamon

Vanilla Glaze

  • 60 g powdered sugar
  • 1–2 ml milk
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  2. Unroll Dough: Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together carefully to form one large, even sheet of dough.
  3. Brush with Butter: Evenly coat the surface of the dough with the melted unsalted butter, ensuring full coverage to help create a crisp and flavorful crust.
  4. Add Topping: In a small bowl, mix the granulated sugar and ground cinnamon together, then sprinkle this cinnamon sugar mixture evenly over the buttered dough surface.
  5. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the dough turns a lovely golden brown color.
  6. Cool Slightly: Remove the baked cinnamon sugar pizza from the oven and allow it to cool for a few minutes on the baking sheet to set slightly.
  7. Make Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth and pourable glaze consistency.
  8. Drizzle Glaze and Serve: Drizzle the vanilla glaze generously over the warm cinnamon sugar pizza, then slice into portions and serve immediately for the best taste and texture.

Notes

  • Pressing the crescent roll dough seams together ensures a more uniform crust without gaps.
  • Adjust the amount of milk in the glaze to reach your desired drizzle consistency.
  • For a dairy-free version, use plant-based butter and milk substitutes.
  • Serve warm for optimal flavor and texture.

Find it online: http://evelynscooking.com/cinnamon-sugar-crescent-roll-pizza-recipe/