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Back-to-School Chocolate Covered Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 3 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 5 servings
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American

Description

These Back-to-School Chocolate Covered Pretzels are a quick and delightful treat perfect for gifting teachers or enjoying as a fun snack for kids. Pretzel twists are dipped in vibrant red-colored white chocolate and decorated with M&Ms to resemble apples, making them an eye-catching and delicious snack.

Ingredients

Chocolate Coating

  • 10 ounces white melting chocolate wafers (Wilton brand recommended)
  • Red food coloring

Snack Base

  • 1.5 cups pretzel twists (approximately)

Decorations

  • Green M&Ms
  • Brown M&Ms

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate wafers on low power in 30-second increments, stirring thoroughly between each increment until the chocolate is fully melted and smooth.
  2. Add Red Food Coloring: Mix red food coloring into the melted white chocolate in small amounts until you achieve the desired shade of red.
  3. Dip the Pretzels: Using a fork or skewer, dip each pretzel twist into the melted red chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the pretzel on a sheet of parchment paper.
  4. Decorate with M&Ms: Before the chocolate sets, press half of a brown M&M onto the coated pretzel to resemble the apple stem, then add half of a green M&M to serve as the leaf.
  5. Repeat the Process: Continue dipping and decorating the remaining pretzels until all the melted white chocolate is used.
  6. Chill to Set: Place the parchment paper with the decorated pretzels into the refrigerator for about 15 minutes, or until the chocolate has completely hardened.
  7. Serve and Enjoy: Once set, serve these festive chocolate covered pretzels as a delightful treat for back-to-school celebrations or anytime snack.

Notes

  • Use high-quality melting wafers for the best smooth texture and easy dipping.
  • Adding red food coloring incrementally helps control the chocolate’s color intensity.
  • Make sure to set the pretzels on parchment paper to prevent sticking.
  • This no-bake recipe requires refrigeration only to set the chocolate quickly.
  • These treats can be stored in an airtight container at room temperature for up to 3 days.

Find it online: http://evelynscooking.com/back-to-school-chocolate-covered-pretzels-recipe/