Description
These Apple Streusel Muffins are a deliciously moist and tender treat made with a cinnamon muffin mix enhanced by tart diced apples and a spiced streusel topping. Finished with a sweet vanilla glaze, these muffins combine the warmth of cinnamon and cloves with a crunchy topping and a smooth drizzle for a perfect breakfast or snack.
Ingredients
Muffins
- 13.9 ounce box cinnamon muffin mix with streusel topping
- 1 ½ cups tart apples (like Granny Smith), peeled, cored, and diced (about 2 small apples)
- ¾ cup milk
- 2 large eggs
- ⅓ cup salted butter, melted
- ⅛ teaspoon ground cloves or apple pie spice
Glaze
- ½ cup powdered sugar
- 1 to 1 ½ tablespoons milk (add to desired thickness)
- ½ teaspoon vanilla extract
Instructions
- Prepare the Muffins: Preheat your oven to 425°F (220°C). Line a 12-cup muffin tin with cupcake liners or spray it with nonstick cooking spray to prevent sticking.
- Mix Batter: Separate the streusel topping from the muffin mix packets. In a large bowl, combine the muffin mix, diced apples, milk, eggs, melted butter, and ground cloves (or apple pie spice). Stir gently until the ingredients are just combined.
- Fill Muffin Cups: Evenly divide the batter among the muffin cups, filling each about halfway to three-quarters full to allow room for rising.
- Add Streusel Topping: Sprinkle the reserved streusel topping evenly over each muffin, ensuring every bite has a crunchy, cinnamon-spiced crust.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. The muffins should be golden brown on top and spring back when lightly touched. A toothpick inserted in the center should come out clean.
- Cool the Muffins: Remove the muffins from the oven and transfer them to a cooling rack to cool slightly before glazing.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and free of lumps. Add milk gradually to reach your desired glaze thickness.
- Glaze and Serve: Drizzle the glaze over the warm muffins. Serve immediately to enjoy the perfect balance of warm spices, sweet glaze, and tender muffins.
Notes
- You can substitute the tart apples with any variety that holds up well to baking, such as Honeycrisp or Braeburn.
- Ensure not to overmix the batter to keep the muffins light and airy.
- If you prefer a thicker glaze, use less milk; add milk gradually to avoid making it too runny.
- Store leftover muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- For a dairy-free option, use plant-based milk and butter substitutes.