Description
Zesty Lime Shrimp and Avocado Salad is a fresh, vibrant dish packed with juicy shrimp, creamy avocado, crisp vegetables, and a tangy lime dressing. Ready in just 15 minutes, it’s perfect for a quick lunch, light dinner, or crowd-pleasing appetizer. Healthy, flavorful, and effortlessly refreshing!
Ingredients
- Cooked shrimp, peeled, deveined, and chopped
- Avocados, diced
- Cherry tomatoes, halved or diced
- Red onion, finely chopped
- Jalapeño, seeds removed and minced (optional)
- Fresh cilantro, chopped
- Fresh lime juice
- Olive oil
- Salt
- Black pepper
Instructions
- Dice avocado, chop tomatoes, finely chop red onion, and mince jalapeño (if using).
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- In a large bowl, combine shrimp, avocado, tomato, red onion, jalapeño, and cilantro.
- Pour the lime dressing over the salad and gently toss until evenly coated.
- Serve immediately or chill for 10–15 minutes before serving.
Notes
- Serve over greens or lettuce for a more filling salad.
- Add corn, diced cucumber, or hot sauce for extra flavor.
- Best enjoyed fresh—store no longer than 24 hours.
- Keep avocado separate if prepping in advance.
