Description
This jalapeño salt is a bold, zesty blend of dried jalapeños and coarse sea salt that adds spicy flavor to everything from grilled meats to cocktail rims. Easy to make and endlessly customizable, this homemade seasoning is the perfect way to kick up everyday dishes with heat, citrus, and a touch of smoky depth.
Ingredients
- 3–4 fresh jalapeños
- ½ cup coarse sea salt or kosher salt
- Optional: 1 tsp lime zest or lemon zest
- Optional: ½ tsp garlic powder or smoked paprika
Instructions
- Slice jalapeños thin and remove seeds if you want less heat.
- Dry slices using a dehydrator, oven at 200°F (93°C), or air fryer until completely crisp (2–4 hours depending on method).
- Once fully dry and brittle, pulse jalapeños in a spice grinder or food processor into a fine powder.
- In a bowl, mix ground jalapeño with sea salt and any optional seasonings.
- Transfer to an airtight jar or shaker and store in a cool, dry place.
Notes
- Add lime zest for a citrusy kick—perfect for margarita rims.
- Use smoked paprika to create a smoky BBQ-style version.
- For ultra-spicy salt, try dried habaneros or serranos instead of jalapeños.
- A few uncooked rice grains in the jar can prevent clumping.
