Description
A refreshing and creamy whipped lemonade made by blending freshly whipped heavy cream with lemon juice, sweetened condensed milk, and ice, resulting in a smooth, milkshake-like citrus beverage perfect for a hot day.
Ingredients
Whipped Cream
- 1½ cups heavy cream (whipped to double in volume, yielding 3 cups)
For the Lemonade
- ½ cup freshly squeezed lemon juice
- ½ cup sweetened condensed milk
- 3 cups ice
Instructions
- Prepare Whipped Cream: Whip 1½ cups of heavy cream until it doubles in volume to 3 cups, then divide it into 2 cups and 1 cup portions.
- Blend Ingredients: In a blender, combine 2 cups of the whipped cream with ½ cup freshly squeezed lemon juice, ½ cup sweetened condensed milk, and 3 cups ice.
- Blend to Consistency: Blend on high speed for approximately 15 seconds or until the mixture achieves an even, milkshake-like consistency.
- Serve: Pour the blended lemonade evenly into two tall, chilled glasses.
- Garnish and Enjoy: Top each glass with the remaining 1 cup of whipped cream and serve immediately for the best flavor and texture.
Notes
- For best results, ensure the heavy cream is very cold before whipping to achieve maximum volume and fluffiness.
- You can adjust the sweetness by varying the amount of sweetened condensed milk according to taste.
- Serve immediately after topping with whipped cream to maintain the frothy texture.
- This drink is best enjoyed chilled and is an excellent summer refresher.
- Use fresh lemon juice for a bright, natural citrus flavor rather than bottled juice.
