Description
A creamy and chocolatey homemade version of Wendy’s Frosty, made with just four ingredients and no ice cream machine required.
Ingredients
- 300 ml sweetened condensed milk
- 8 oz Cool Whip, thawed
- 8 cups 1% chocolate milk
- 2 Tbsp vanilla extract
Instructions
- In a large bowl, whisk together the condensed milk and thawed Cool Whip.
- Add the chocolate milk and vanilla extract, whisking until completely combined.
- Transfer the mixture to a freezer-safe container, cover, and freeze.
- Every hour for 3 hours, stir the mixture to break up ice crystals.
- Once the texture is thick and spoonable, scoop into glasses and enjoy!
Notes
- Stirring every hour during freezing helps achieve the classic Frosty texture.
- For a richer taste, whole milk can be used instead of 1%.
- Cool Whip can be substituted with homemade whipped cream.
- Freeze leftovers in an airtight container for up to 1 month.
- Let thaw for 15 minutes at room temperature before serving again.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 32g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
